Home-style roast step by step recipe with photo

Kitchen appliances and utensils

We prepare 800 g of pork - wash and dry with paper towels, cut into small but not small pieces.
In a pan or pan with a thick bottom, heat up a little vegetable oil. Spread the meat in a pan and fry over high heat, stirring constantly. It must be podzolotil.
Cut into cubes (or half rings - optional) 2 onions, but not very finely.
Cut one carrot - circles or halves of circles.
As soon as the meat began to acquire a golden color - pour the onion with carrots into the pan, mix, continue to fry, but on low heat and under the lid - until the onions are soft (about 8 minutes).
Cut the potatoes into medium-sized cubes.
Salt the meat, put paprika and peas of different peppers, 1-2 bay leaves. Mix well.
Put the potatoes on the meat, do not mix.
Pour a little water into the pan - 50-70 ml. We close the lid and simmer for 20 minutes on a minimum fire, without opening the lid even once.
After a lapse of time, open the lid, salt the potatoes and mix everything.
Pass 2–3 cloves of garlic through the garlic and add it to the roast.
Put a little salt in the soup ladle and, pouring boiling water into it, gently pour it into the roast. Pour water as much as gravy.
Simmer the roast over medium heat for another 5 minutes, then turn off the heat and let the dish stand for 10 minutes. Stir.

You can take any meat for such a roast.
If you want to make a roast with tomato, then at the end, along with boiling water, put a couple of tablespoons of tomato paste, tomato sauce, ketchup or a little tomato juice. In this case, it is recommended to add a tablespoon of sugar - this will give the dish a special piquancy.
When serving, it is advisable to sprinkle the roast with fresh herbs.

The author of the video shows his version of cooking delicious home-cooked roast.

We invite you, dear hostesses, to share your "chips" in cooking home-style roast. After all, you probably have them.