Pork roast step by step recipe with photo

Kitchen appliances and utensils

plate,
cauldron or pan with a lid,
knife,
cutting board,
spoon,
plate for serving dishes.

Ingredients

Pork pulp - 1-1.5 kg
Onion (large) - 1 pc.
Garlic 2-3 cloves
Spices (black pepper, red, cayenne (very little), turmeric, cumin, basil leaves) - to taste
Salt to taste
Parsley - to taste
Vegetable oil - 3-4 tbsp. l

Step cooking

First, prepare the pork meat. For such a dish, neck, leg, tenderloin, rib meat are suitable. We cut it into not very small pieces, like for a barbecue, removing connective tissue and leaving fat. Peel and finely chop the onion. Peel the garlic cloves. Wash and dry the parsley.
We put the cauldron on the fire. It is better to cook the roast in a cauldron, but if you don’t have it, then a pan or a ducklings will do. The meat should not occupy more than half the cauldron, as it will be difficult to interfere with the cooking process. We put a kettle of water on the fire to boil. Pour vegetable oil into a well-heated cauldron and let it warm up.
Throw the onion into the cauldron and fry until golden. Some chefs suggest frying meat first. But it is better not to do this, so that the onions are completely dispersed and evenly fried.
We spread the meat in a cauldron and mix everything well until the onions are evenly distributed between the pieces of meat. The fire at this stage can be big. Sprinkle with spices to taste, just do not salt yet, since the roast can turn out to be a little dry.
Mix everything well and fry for 15-20 minutes to the desired degree of pork roasting. Reduce the heat and salt the meat to taste, mix. The meat juice that formed on the walls of the cauldron can be sent down to the meat with a spoon.
Pour boiling water from the kettle into the cauldron so that it covers pieces of meat. Cover and cook for about 90-120 minutes.
After that, peel the garlic, crush with a knife and finely chop. Add to the cauldron to the finished meat.
Finely chop the parsley and also sent to the cauldron. Mix and taste. Add salt and spices if necessary.
Turn off the fire and let the meat brew for 15-20 minutes under the lid. Then pour into plates and serve.

Video recipe

We offer you to watch an interesting video recipe for cooking a dish such as pork roast in a cauldron. The author talks in detail about the cooking process, and also clearly demonstrates everything. At the end of the plot, you will see how the roast looks on the plate.

Dear readers, do you like pork dishes? We suggest using the step-by-step recipe from this article and prepare a tasty and juicy roast in a cauldron. Write your opinion on this recipe. What spices, in your opinion, are ideally combined with pork? Do you add anything else to this roast? We look forward to your comments, feedback and cooking options.