Fried pasta in a pan according to a step-by-step 🍝 recipe with photo

Kitchen appliances and utensils: hob, frying pan 1-2 pcs., knife, deep bowl, board, teaspoon, tablespoon, measuring cup.

Ingredients

Prepare the vegetables. Wash the tomatoes, make a cross-shaped incision and fill with hot water. Leave on for 2 minutes.
3 medium onions peel, rinse and cut into thin half rings.
Drain the tomatoes and peel them. Cut the tomatoes into a medium dice.
Pour 2 tbsp on a hot pan. l vegetable oil, add chopped onion and 1 tsp. Sahara. Sauté the onion for 2-3 minutes, add chopped tomatoes.
After 5-6 minutes, add 2 tbsp. l tomato paste, ¼ tsp black pepper and 0.5 tsp salt. Sauté everything together for another 5 minutes. Refueling is ready.
Take a dry frying pan and heat it well. Break 250 g of tubular spaghetti into 3 parts and place in a dry pan. Stir the pasta often so that it does not stick and acquire a uniform golden hue.
When pasta is fried, pour in them 0.5-0.7 liters of boiling water. Macaroni should be completely covered with water. Be careful not to burn yourself. Cover and cook pasta over medium heat until cooked. In the prepared pasta, add the previously prepared vegetable dressing and mix well.
Fried pasta ready, bon appetit.

Choose any kind of pasta at your discretion, but it is advisable to give preference to products made from durum wheat.
Other seasonal vegetables can be added to the vegetable dressing, for example, mushrooms, zucchini, bell peppers, broccoli.
For piquancy, finely chopped garlic or chilli can be added to the vegetables.
Serve pasta with sausages, baked chicken or turkey fillet, and also with baked fish.
Before serving, you can sprinkle the dish with grated hard or smoked sausage cheese.
Garnish the finished dish with chopped herbs.

A step-by-step video recipe will help you learn even more in detail how to cook pasta in a pan. Be sure to take a look.

Prepare this dish in your kitchen, and in the comments share your impressions and possible improvements.

Enjoy reading!