Fried chicken liver with onions step by step recipe with photo

Kitchen appliances and utensils: frying pan, knife, cutting board, sieve, food container, spoon

Ingredients

Important! Quality chicken liver should be brown with a burgundy tint. If it is light, yellowish in color or, conversely, dark, then it is the liver of a sick bird. It can be contaminated with bacteria harmful to health. Do not buy that chicken liver, on the surface of which greenish spots are visible. This is bile that has been spilled due to improper handling of a bird carcass. Such a liver will be bitter.

Chicken liver	500 g
Flour	2 tbsp. l
Sunflower oil	4 tbsp. l
Onion	300 g
Salt	taste
Ground black pepper	taste

Step cooking

We wash the chicken liver, dry it with a paper towel, cut it into small pieces and use a knife or hands to clear them of all the films.
Peel the onion and cut into thin quarter rings.
Bone pieces of liver in flour on all sides. To do this as efficiently as possible, we use a container where we pour the flour and liver and shake for several seconds.
Pour 4 tbsp into a heated frying pan. l vegetable oil and spread the pieces of the liver in 1 layer. Fry for 5 minutes over high heat, sometimes turning over. If oil splashes, do not completely cover the pan.
After the necessary time, add chopped onions to the pan, add salt and pepper to taste, mix with the liver and cook another 5-7 minutes under the lid.
Serve with any side dish (porridge, pasta, potatoes and other vegetables). The gravy left in the pan will also make your side dish more delicious and fragrant.

Liver - a product that is universal in culinary use: you can fry and stew it not only in vegetable oil, but also with sour cream, cheese or soy sauce. Excellent chops, stuffed rolls, pate and even snack cakes are made from the liver. Experiment and be sure to try all these dishes.

Video recipe

The recipe for cooking chicken liver is not complicated, but in order to accurately remember the right time to fry it, additionally check out the video recipe of the dish.

Now you know how to cook fried chicken liver with onions. You will definitely like this dish because of the pleasant taste of the main product, its low price and the small amount of time for its preparation. Make this dish to diversify the diet and replenish the body with vitamins, protein, iron and other trace elements, but also do not forget that the maximum shelf life of the product is 48 hours.

And what kind of liver dishes do you like to cook? What culinary secrets and techniques do you use for this? You can talk about this in the comments below. May all your culinary undertakings succeed!

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Enjoy reading!