Delicious fried potato with mushrooms 🥔

Kitchen appliances and utensils: cooker, 2 pans, cutting board, knife, tablespoon, spatula

Ingredients

Step cooking

1. Peel 500 g of potatoes from the peel and other excess parts. Both young and old will do. Cut it into small cubes 5-7 mm wide.
   
2. We wash and clean the mushrooms, if necessary. Mushrooms cut into thin plates. If the mushrooms are different, grind them in a more convenient way. In total, they will need 300 g.
   
3. We wash 1 bunch of fresh dill or any other herbs and finely chop it with a knife.
   
4. Pour 2 tbsp into 1 of the pans l vegetable oil and bring to a boil. We load all the potatoes and begin to fry over medium heat, stirring occasionally so that it does not stick together and does not burn.
   
5. In another pan, pour 1 tbsp. l vegetable oil and saute the mushrooms. Strong frying is not necessary. Landmark readiness - slightly decreased in size and slightly browned.
   
6. The potato will be fried for 15-20 minutes. 2 minutes before finishing, salt and pepper to taste, and then add chopped greens. Ready mushrooms are added to the finished potatoes. Mix and pour 4 tbsp. l low-fat sour cream (you can combine it with mayonnaise). Mix again.
   
7. We cover the pan with a lid and simmer its contents over low heat for another 3-4 minutes. After that, lay the potatoes with mushrooms and sauce on plates and enjoy the dish.
   

Video recipe

Also do not forget to watch a wonderful video recipe of this dish. With it, you will quickly learn how to chop and cook potatoes and mushrooms, as well as combine them together.

If you were looking for a simple, affordable and incredibly tasty dish for dinner, then you can stop looking any further. It is in front of you! Fried potatoes are good in itself, but with mushrooms and sour cream sauce, it will open for you in a completely different way. A dish does not require great culinary skills from its chef, so cook, taste and enjoy your work.