Pumpkin Casserole with Apples - The Perfect Breakfast Dish

After reading the article, you will learn how to easily and easily cook pumpkin casserole with apples and raisins. In just an hour, from the most common ingredients you can make not only a very tasty, but also a healthy dish that will bring a pleasant variety to your menu.

1 hour
90 kcal
10 servings
Easy to cook
Pumpkin Casserole with Apples - The Perfect Breakfast Dish

Kitchen appliances and utensils:

  • oven;
  • pot with a capacity of 2-2.5 liters;
  • 5 liter bowl;
  • colander;
  • baking dish with high sides;
  • cutting board;
  • grater;
  • kitchen knife;
  • culinary brush.

Ingredients

Name amount
Pumpkin 500 g
Big apples 2 pcs.
Rice, white round variety 100 g
Granulated sugar 150 g
Raisins 100 g
Eggs 2 pcs.
Vegetable oil 20-30 ml
Water 500 ml
Vanilla sugar 15 g

Step cooking

  1. Rinse the rice (80 g), put it in a pan (volume 2 l), pour water (500 ml). Boil the rice until cooked (20-25 minutes). Fold the rice in a colander, let cool. While rice is cooking, prepare the rest of the products.
    You need to boil rice in advance.
  2. Wash, peel the pumpkin (500 g). Rub it on a coarse grater into a deep bowl (volume 5 l).
    Three pumpkin on a coarse grater.
  3. Wash, peel apples (2 pcs.). It is advisable to take apples of sweet and sour varieties, with dense juicy pulp. Grate peeled apples on a coarse grater, pour into a bowl of pumpkin.
    On the same grater, three peeled apple.
  4. Rinse the raisins well, drain the water. Put in a bowl with pumpkin and apples.
    We wash the raisins and also add it to the dish.
  5. Pour the cooled rice to the mass, mix.
    Spread fig.
  6. Beat eggs in a bowl (2 pcs.), Mix the mixture as thoroughly as possible.
    Add the eggs as well.
  7. Pour vanilla sugar (15 g) into a bowl with the mixture. Add granulated sugar (150 g) to the mixture.
    Add sugar and vanilla sugar to the dish.
  8. Grease the bottom and sides of the baking dish with vegetable oil (20-30 ml). Put the mass into the mold, smooth the surface with a tablespoon.
    Lubricate the baking dish with vegetable oil and spread the mixed mass into it.
  9. Send the form with the mass in the oven preheated to 180-190 ° С for 30-35 minutes.
    Send the casserole to the oven for half an hour.
  10. Serve as an independent dish in a warm or cold form.
    Such a pumpkin casserole will pleasantly diversify your menu.
Did you know?Sweet and salted casseroles can be made from pumpkin. This vegetable goes well with cottage cheese, millet, potatoes, mushrooms, bacon and cheese. Good combinations of pumpkin with oranges, dried apricots, dairy products. A variety of spices and seasonings are suitable for pumpkin: cinnamon, caraway seeds, pepper, garlic, turmeric, zira, various oriental mixtures. The mild taste of the vegetable is harmoniously combined with various spicy herbs.

Video recipe

How an experienced housewife prepares pumpkin casserole with apples, you can see in the video:

After getting acquainted with a phased detailed description, you can diversify the family menu by preparing a casserole according to our recipe. A healthy sweet dish can be served for children at breakfast instead of the usual cereal. Adults will not refuse such a breakfast-dessert or snack, everyone will like the casserole. And how often do you use pumpkin in cooking various dishes? Perhaps you have special, original family recipes? Leave your advice in the comments.

Other casserole recipes

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