Kitchen appliances and utensils: hob or stove; oven; measuring cup or scales; tablespoon; knife; cutting board; pan; pan; baking dish; kitchen spatula; colander; meat grinder; deep bowl; whisk; plate for serving dishes.
Ingredients
| Liver (chicken or beef) | 500 g |
| Rice | 120 g |
| Water | 180 ml |
| Eggs | 4 things. |
| Onion | 4-5 pcs. (500 g) |
| Vegetable oil | 0.5 stack |
| Salt | taste |
| Black pepper | taste |
| Breadcrumbs | 50 g |
| Butter | 20 g |
Step cooking
Rice cooking
- For casseroles, pre-cooked rice is used. Rinse 120 grams of cereal under running water.
- Pour 180 milliliters of water into the pan and bring it to a boil.
- Pour the rice into the pan and cover.
- Cook rice at maximum heat for 3 minutes, then reduce heat to medium and simmer another 7 minutes. The last 2 minutes, the rice should be cooked over low heat.
- Turn off the stove and leave the rice to infuse for 10-15 minutes, then add 15-20 grams of butter and salt to it.
Onion and liver cooking
- Peel and chop about 4-5 medium-sized onions (500 grams) in thin half rings. Add vegetable oil to a hot pan. Put the onion in the pan and let it fry. The onion should become soft and transparent.
- Rinse 500 grams of the liver thoroughly and remove excess films, large veins and blood vessels. Leave it in a colander to allow excess glass water. Slice the liver and mince it.
Did you know? To make the liver tender, many pre-soak it in cold milk. Cut the liver into pieces and leave in milk for 30-40 minutes. After that, dry it with paper towels. If there is no milk at hand, you can use baking soda. It is necessary to sprinkle with it each piece and leave for 1 hour. After that, rinse it in cold running water and dry it.
Cooking casseroles
- In a deep bowl, whisk 4 eggs with salt, black pepper and spices to taste with a whisk.
- Add pre-prepared liver, rice and onions to the eggs. Mix thoroughly and salt to taste.
- Grease a baking dish with vegetable oil and sprinkle with breadcrumbs.
- Place a mixture of liver and eggs into the mold.
- Place the casserole in the oven preheated to 180 degrees for 35-45 minutes. You can check readiness in this way: juice will stand out on the surface of the casserole; when it becomes transparent - the casserole is ready. Enjoy your meal!
Video recipe
You also have the opportunity to familiarize yourself with a visual recipe for preparing liver casseroles from an experienced hostess. After viewing you will not have any questions about the recipe.
You have reviewed the liver casserole recipe. It turns out incredibly tender and mouth-watering. Dear readers, have you tried already making a liver casserole for this recipe? Share your impressions. If during the cooking process you have additions to the recipe, leave them below in the comments.
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