Baked vegetables in the oven according to a step by step recipe with photo

Kitchen appliances and utensils

Cut 1 leek into thin half rings.
As small as possible, chop 3-5 cloves of garlic.
Cut 3-4 tomatoes into circles.
Cut 1 zucchini into circles of the same thickness.
We also cut 1 eggplant.
Lubricate the baking dish with butter. At the bottom of the form, evenly distribute the leek and garlic, mixing them.
Sprinkle with rosemary and thyme leaves on top.
On the resulting green pillow we lay out circles of vegetables, alternating them, and trying to make it as beautiful as possible - eggplant, tomatoes, zucchini.
We spread sprigs of rosemary and thyme between the vegetables.
Season with salt and black pepper.
Pour olive oil.
We cover the form with foil and send it to the oven, heated to 180-190ºС for 50-60 minutes.
Now remove the foil, and bake the dish for another 30-40 minutes.

When choosing vegetables for baking in the oven, try to take zucchini, eggplant, tomatoes of about the same diameter, this will look very impressive in the finished dish.
If you are afraid that the eggplant will be bitter - soak it after slicing in salted water (for 1 liter of water - 1 tsp. Salt) for 10 minutes.

The video recipe will allow you to consider in detail - how to properly prepare vegetables for baking in the oven, and how to bake them.

We are waiting, dear culinary specialists, for your opinion - how do you bake vegetables in the oven? What vegetables and spices do you use?