Kitchen appliances and utensils
- cutting board;
- knife;
- baking dish;
- culinary brush;
- fine grater;
- food foil;
- oven.
Ingredients
- Pumpkin - ¼ average fruit
- Olive oil to taste
- Honey - 3-4 tbsp. l
- Nutmeg - ¼ pcs. / 1/2 tsp. ground
- Fried pumpkin seeds - for decoration
Step cooking
- Quartered medium pumpkin peeled from seeds and skins.
- Cut the pumpkin pulp into slices (as if cutting a small melon).
- We spread the slices in a baking dish in one layer.
- We smear each pumpkin slice with honey (in total it will need 3-4 tbsp. L.), This is convenient to do with a culinary brush.
- Turn the pieces over to the other side and coat with honey too.
- On a fine grater, rub a quarter of the nutmeg (or take 1/2 tsp. Ground) and sprinkle the pumpkin.
- Sprinkle the contents of the mold with olive oil.
- We cover the form with foil and send it to the oven preheated to 200 ° C for 30 minutes.
- Then remove the foil and brown the pumpkin for about a quarter of an hour.
- Serve pumpkin slices, adding honey and garnishing with fried pumpkin seeds.
Useful Tips
- When buying, choose a medium-sized round pumpkin (3-5 kg) - it is the most delicious. Its peel should be dense and smooth, without flaws.
- If your honey is sugared, you can return it to a liquid state by holding it a little in hot water, or half a minute in a microwave.
- You can also sprinkle pumpkin wedges with cinnamon.
Video recipe
The author of the video recipe shows the process of preparing and baking pumpkin with honey in the oven in his own kitchen.
Dear cooks, write how you bake a pumpkin? Are you using any other ingredients?
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