Wonderful color dumplings without dyes - without artificial dyes

Kitchen appliances and utensils: hob, pan, juicer, blender, meat grinder, cutting board, tablespoon, teaspoon, deep bowl, rolling pin, knife, slotted spoon, ladle.

Ingredients

Step cooking

Cooking color dough

Orange pastry

We take raw carrots (2 pcs.), With a knife for peeling vegetables, peel, cut into small pieces, load into a juicer, squeeze the juice. In 60 ml of fresh carrot juice, add 1 tsp. vegetable oil, 0.5 pcs. raw chicken egg, a pinch of salt, mix, add the sifted flour, knead the dough to a tight structure. Wrap the finished dough in cling film, leave to lie down for 30 minutes.

Lilac dough

We take red cabbage (300 g), cut into small pieces, load into a juicer, squeeze the juice. In 60 ml of fresh juice from red cabbage, add 1 tsp. vegetable oil, 0.5 raw chicken eggs, a pinch of salt, mix, add sifted flour, knead the dough to a tight structure. Wrap the finished dough in cling film, leave to lie down for 30 minutes.

Burgundy dough

We take raw beets (1 pc.), Peel the vegetables with a knife, wash them under running water, cut into small cubes, pass through a juicer, squeeze the juice. In 60 ml of fresh beet juice, add 1 tsp. vegetable oil, 0.5 raw chicken eggs, a pinch of salt, mix, add sifted flour, knead the dough to a tight structure. Wrap the finished dough in cling film, leave to lie down for 30 minutes.

Green pastry

We take fresh spinach (200 g), put it in a deep bowl, pour 200 ml of boiling water, leave for a while to make the spinach soft. We load the spinach leaves in the blender bowl, add 20 ml of water, beat until smooth. In 60 ml of green mass from spinach, add 1 tsp. vegetable oil, 0.5 raw chicken eggs, a pinch of salt, mix, add sifted flour, knead the dough to a tight structure. Wrap the finished dough in cling film, leave to lie down for 30 minutes.

Yellow pastry

We take dry turmeric powder (2 tsp), pour 60 ml of hot water, let it brew, add 1 tsp. vegetable oil, 0.5 raw chicken eggs, a pinch of salt, mix, add sifted flour, knead the dough to a tight structure. Wrap the finished dough in cling film, leave to lie down for 30 minutes.

Red pastry

We take tomato paste (1 tbsp. L.), Pour 60 ml of hot water, stir, add 1 tsp. vegetable oil, 0.5 raw chicken eggs, a pinch of salt, mix, add sifted flour, knead the dough to a tight structure. Wrap the finished dough in cling film, leave to lie down for 30 minutes.

Minced meat

1. We take pork meat (1 kg), wash it under running water, dry it with paper towels, cut it into small pieces, pass it through a meat grinder.
   
2. We take onions (2 pcs.), Peel, cut into medium-sized cubes, pass through a meat grinder. We lay the ground meat in a deep bowl, add onions to it, put the cake from the carrots.This will make the stuffing softer and healthier. Pour 1 tsp. salt and 0.5 tsp allspice. Mix the whole mass until smooth. If the minced meat is thick, add a little cold water. Cover the minced meat with cling film, let it brew for 20 minutes.
   

The formation of dumplings

1. We take colored dough, unfold from a plastic film, roll out a rolling pin into a thin layer, lightly sprinkle with flour.
   
2. From the rolled dough, cut out small circles in a small glass.
   
3. In the center of each circle with a teaspoon, we spread the minced meat, we bend each circle in half, glue the edges of the tortillas, we lap the ears together.
   
4. To cook dumplings, take a large pan, pour more than half the water, bring to a boil, salt. Put dumplings in boiling water, mix with a tablespoon. When the dumplings surfaced and boiling resumed, cook another 5 minutes.
   
5. Dumplings are ready. You can invite to dinner.
   

Video recipe

Watch a detailed video clip from which you will learn about the cooking process, see the time of filing.

Now you know how to make dumplings with meat from color dough at home. Adhering to the recommendations and step-by-step instructions, you can feed the whole family with delicious, satisfying and very colorful dumplings. You can use this recipe yourself.