Kitchen appliances and utensils
- kitchen scales;
- measuring device;
- mixer;
- deep capacity;
- knife;
- tablespoon;
- tea spoon;
- silicone spatula;
- form for baking;
- grater;
- pan;
- hob;
- oven.
Ingredients
- eggs - 2 pcs.
- sugar - 14 tbsp. l
- vegetable oil - 9 tbsp. l
- milk - 9 tbsp. l
- wheat flour - 12 tbsp. l
- baking powder - 14 g
- apples - 4 pcs.
- cinnamon - 1/2 tsp
- powdered sugar - 1 tbsp. l
- butter - 10 g
Step cooking
- In a deep container with a mixer, beat 2 eggs and 9 tbsp. l Sahara.
- In the resulting mixture add 9 tbsp. l vegetable oil. Mix all the ingredients.
- Add to the tank 1 tbsp. l wheat flour and 14 g of baking powder. Using a mixer, knead the dough.
- Add 9 tbsp to the finished dough. l milk. Mix everything thoroughly until a homogeneous consistency is obtained.
- Pour 2/3 of the dough into a baking dish, pre-lubricating it with 10 g of butter.
- Evenly distribute the mass along the bottom of the mold and place it for 10 minutes in an oven preheated to 180 ° C.
- We take 4 apples, peel them from the peel and core, rub on a coarse grater.
- Transfer apples to the pan and add 5 tbsp to them. l Sahara. Stew everything over low heat, stirring occasionally.
- When the apples become soft, add 1/2 tsp to them. cinnamon.
- We distribute the mashed potatoes over the finished cake and fill with the rest of the dough.
- Bake the cake for another 40 minutes. We take the finished dish out of the mold and sprinkle it with 1 tbsp. l powdered sugar.
Important! Only ingredients at room temperature should be used to make the jellied cake, so they should be removed from the refrigerator in advance.
A tender, soft and juicy biscuit along with a sweet-sour apple layer will certainly be appreciated by all members of your family. Serve the finished dish with tea, coffee or a glass of milk.
Video recipe
We suggest you watch a video with a detailed recipe for making fragrant, sweet and mouth-watering jellied pie with apples.
Now you know the recipe for a delicious and fragrant apple pie and you can constantly delight your family with this easy-to-cook delicacy. Tell us, did you have to bake jellied pies before? What fillings did you use for them? Share your culinary experience in the comments.
Loading...