Kitchen appliances and utensils: large deep bowl, pastry bag, kitchen scale, garlic press, knife, cutting board, pan, fork.
Ingredients
| Product | amount |
| Chicken eggs | 8 pcs |
| Cream cheese | 100 g |
| Garlic | 3 cloves |
| Dill | 30 g |
| Mayonnaise | 15 g |
| French mustard (cereal) | 15 g |
| Shrimp | 8 pcs |
| Black olives | 8 pcs |
| Paprika | 5 g |
| Salt | taste |
| Lemon juice | 5 g |
| Vegetable oil | 5 g |
Step cooking
- We collect water in a pot and put on the stove. Put 8 chicken eggs in a saucepan, bring to a boil and cook another 10 minutes. When the eggs are hard boiled, put them in cold water, clean.
- Cut into halves, take out the yolks. Set the halves of the proteins aside, and put the yolks in a deep bowl.
- Knead the yolks with a fork and add to them 15 grams of fat mayonnaise. A homemade product is recommended. All ingredients must be removed from the refrigerator in advance.
- We also put in a common bowl 100 grams of cream cheese and 15 grams of mustard seeds.
- Add 5 grams of paprika, salt to taste.
- We peel three cloves of garlic and pass through a special press into a common bowl.
- Mix all the ingredients well together to form a beautiful paste-like mixture.
- Thoroughly wash and dry 30 grams of dill, cut the roots and chop finely.
- Add chopped greens to the rest of the ingredients and mix thoroughly again.
- Boil 8 shrimps in salted water and cool them. When the shrimp has cooled, add 5 grams of lemon juice and 5 grams of vegetable oil to them. Mix and leave to marinate for 10-15 minutes.
- In a pastry bag we put a paste-like mixture and fill it with halves of proteins.
- We put marinated shrimp on one half of the appetizers, and olives on the other. Garnish with sprigs of dill and sprinkle with paprika.
Decoration methods and serving options
- If desired, you can add finely chopped shrimp or mussels to the filling. This will give the appetizer the aroma and taste of seafood.
- If you like seasonings and herbs, you can safely add them to the filling. But in this case, you should not overdo it so as not to drown out the taste of the yolks and other ingredients.
- An appetizer must be served before the main course, if this is a feast.
- If the dish is made on a buffet, then the order of serving does not matter.
- The appetizer is served in a cooled form. It is recommended to put it in the refrigerator for at least an hour, so that it is infused, and all the tastes of all the ingredients begin to harmonize even more.
- You can also use quail eggs, but the snack will be much less. But such a dish will be distinguished by its originality and appearance.
Video recipe
In the video you can see the recreation of the recipe for a snack with shrimp and eggs. This dish is distinguished by its special taste. It will not only perfectly fit the festive table, but will also become the highlight of any celebration.
Snacks are something that should be given special attention when planning any holiday table. It is this part of the menu that opens the feast, and should stimulate the appetite of those who see at the table. The recipe you read today is not innovative, but its originality needs to be paid tribute to. Be sure to cook this wonderful light meal for your loved ones.Do you cook snacks for the holidays? Do you think snacks on the table are important, or can you get by with main dishes and dessert? Let's discuss this in the comments!
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