Kitchen appliances and utensils
- cutting board;
- knife;
- tea spoon;
- fork;
- kitchen scales and other measuring accessories;
- deep bowl.
Ingredients
- avocado - 1 pc.
- lemon or lime juice - 10-15 ml
- large tomato - 1 pc.
- onions - 1/3 part
- parsley - 3 branches
- salt - optional
- bottled water - 100 ml
- ground black pepper - optional
Step cooking
- Thoroughly wash and wipe one ripe avocado fruit dry. Cut the fruit in half and remove the stone.
- Using a special device or a regular teaspoon, carefully remove the pulp of the fruit.
- Fold the avocado pulp in a deep bowl, and then knead it to a pulp condition with a fork.
- Pour 10-15 ml of lemon or lime juice into the resulting mass and stir everything well.
- Take 1/3 of the small onion and cut it into very thin and small pieces.
- Pour 100 ml of cold water into a small bowl and dip the chopped onion into it. We leave the product in water until we are engaged in cutting other ingredients.
- Parsley in the amount of 3 branches chopped with a knife - the smaller, the better.
- Send parsley to a bowl with avocado pulp.
- We cut a large tomato in half and remove the pulp, which we no longer need. The remaining meaty part is cut into very small squares and sent to a bowl for the rest of the products.
- Now it's time to bow. Carefully drain the water and spread the onion to the avocado.
- Salt and pepper the ingredients to taste, and then mix them thoroughly until a homogeneous mass is obtained.
- We shift the resulting appetizer into a suitable dish and serve it to the table.
Video recipe
After watching this video, you will see firsthand how you can cook a very nutritious, original and tasty avocado appetizer yourself, according to the instructions described above.