Tasty harvest of overgrown cucumbers for the winter 🥒

You will learn how to make simple blanks from overgrown cucumbers in jars, or how to cook a simple salad for the winter with onions and a delicious marinade. Below you will find step-by-step instructions and a list of ingredients for this recipe. You can easily repeat such blanks in your kitchen when you study all the materials. Be sure to try making this salad to eat tasty and healthy food in the winter.

3 hours
16 kcal
10 servings
Medium difficulty
Tasty harvest of overgrown cucumbers for the winter 🥒

Kitchen appliances and utensils

  • containers for ingredients;
  • deep bowl;
  • scapula;
  • spoon;
  • pan;
  • plate;
  • jars with lids;
  • knife;
  • board.

Ingredients

  • Cucumbers - 4 kg
  • Onion - 2 kg
  • Parsley - 300 g
  • Salt - 3 tbsp. l
  • Sugar - 4 tbsp. l
  • Vegetable oil - 150 g
  • Vinegar 70% - 3-4 tsp.
  • Peppercorns - 5 amount
  • Bay leaf - 5 pcs.
  • Mustard Seed - 1.5 tbsp. l

Step cooking

  1. We clean the cucumbers. We remove the ponytails and cut the cucumbers into half rings. Put the cucumbers in a bowl. Cooking blanks from overgrown cucumbers
  2. We cut the onions in half rings and also put in a bowl. Chop the onion
  3. Cut the parsley and put in a bowl. Chop dill
  4. Add salt and sugar. Pour in the oil.
  5. Add mustard seed, pepper and bay leaf. add spices
  6. Pour in the vinegar. add vinegar
  7. Mix all the ingredients. mix the ingredients
  8. We squeeze all the ingredients for about 10 minutes. Leave for 3-4 hours. We sterilize jars and lids. We transfer everything to the pan, along with the liquid that the cucumbers let out. We put on the stove, bring to a boil and stir occasionally. boil the ingredients
  9. After boiling, cook for 15 minutes. We put the cucumbers in the jars, twist the lids on the jars and put them in a warm place, wrapped them in a blanket and turned upside down. prepare the dishes
  10. Leave to cool completely. Done! Procurement of overgrown cucumbers according to a step by step recipe with a photo

Cooking variations

Homemade cucumber workpieces are very tasty. They can be safely used as a snack in the winter. Such a salad of cucumbers can be served to the table to your guests, to meat and some side dish, for example, to mashed potatoes. The most important thing in rolling up is to sterilize the cans well. To make it work, prepare the jars as follows:

  • Rinse the jars several times with soda and pour over boiling water. Cans need to be scalded both inside and out.
  • To keep the jars sterile clean, prepare them until the cucumbers have been pickled for several hours, and you have time.
  • To sterilize the caps, send them to boiling water and boil for about 15 minutes.
  • Be careful when you get the lids out of boiling water. The same goes for cans.
  • Place the finished cans on a towel near the pot with cucumbers.

Video recipe

Watch this video to learn how to make harvests from overgrown cucumbers. The author of the video will show and tell how to prepare cucumbers for a sunset. Enjoy watching!

Now you know how to cook simple cucumbers in a jar of delicious marinade. You will need a few free hours and simple ingredients to repeat this recipe. Do you like homemade pickles? Do you make it yourself? Write below in the comments!
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