Kitchen appliances and utensils: glass, cutting board, knife, stove, aluminum bowl, large spoon, cans, metal lids, seaming key, towel.
Ingredients
| Ingredients | amount |
| Fresh apples | 1 kg |
| Granulated sugar | 250-300 g |
| Water | 0.5 stack |
Step cooking
- Wash the apples (1 kg), peel, remove the core and cut into small cubes. Transfer them to a large pot or copper or aluminum bowl.
- Pour sugar over apples (250-300 grams) to apples. The amount of sugar depends on the variety of apples. If the apples are sweet and sour, then it is better to put more sugar (300 grams).
- Prepare cans and lids. Pour water into a bowl (0.5 cups) and place a bowl of apples on the stove, turning on medium heat, so that the sugar gradually dissolves.
- Bring the workpiece to a boil and begin to gently mix from the bottom up so that the apples do not burn. Make sure apples do not boil. Keep them at a temperature of 90 degrees for 5 minutes, and begin to lay out in banks.
- Filling the jar with apples and syrup, roll it with a metal lid, and turn over, set to cool. Fully cooled cans should be stored in a cool place.
Did you know? Take this amount of ingredients as a basis, and if you have more apples, then calculate the amount of water and sugar based on the basic recipe.
How to sterilize caps
Sterilize them in any way convenient for you:
- fill with boiling water, covered with lids and let stand for 10-15 minutes, and then drain the water;
- in the oven, putting the neck down on a baking sheet or wire rack, turning on the oven 90 degrees;
- in the microwave, filling up to half with water and turning on the microwave at maximum power for 1-2 minutes.
Apple Harvesting Options
In winter, apples from a jar can be used to fill pies, pies and rolls. Use syrup to soak biscuits and add to the dough when baking gingerbread. Apples from the can can also be eaten, like a jam bite with tea or milk, and spread on bread.
Video recipe
How to prepare a blank for apple pie for the winter, see the video.
You have learned the recipe for preparing apple pie tarts for the winter. This recipe will help out when a lot of apples have ripened in the country in the garden, and they need to be processed. The harvesting does not lose its properties and taste, and can stand for 2 years, which will especially help out if the next year is not fruitful for apples.
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