“Yurcha” from zucchini for the winter without sterilization 🥫

Kitchen appliances and utensils:

• beaker;
• glass jars;
• can key;
• lids for seaming;
• a tablespoon and a teaspoon;
• cutting board;
• kitchen knife;
• meat grinder;
• deep bowl;
• plate;
• pan;
• ladle;
• microwave;
• warm blanket.

Ingredients

Step cooking

1. To prepare a delicious winter salad "Yurcha" you will need 1 kg of tomatoes, which are cut into medium pieces. This must be done in order to conveniently twist the tomatoes in a meat grinder. Peel 3 heads of garlic from husks and twist them together with tomatoes in a meat grinder.
   
2. Pour the resulting mixture into a pan with a thick bottom.
   
3. Cut 2 bundles of any fresh herbs that you like best. This recipe uses dill and parsley. We wash the greens well and finely chop. Sent to a pan with garlic and tomatoes.
   
4. We also send 250 ml of odorless vegetable oil, 200 g of sugar and 2 tbsp. To the pan to the rest of the products. l salt without a hill. All ingredients are thoroughly mixed.
   
5. We put a pot of food on the stove, making a small fire.
   
6. During this time, we are preparing other ingredients for the salad. A kilogram of my bell pepper, cleanse from the entrails and seeds. Cut the pepper into small strips.
   
7. Zucchini is also well washed and cut into cubes. You can choose the size of the cubes yourself. Just need 3 kg of zucchini.
   
8. When the tomatoes boil in the pan, add the prepared bell pepper along with the zucchini. Mix everything carefully with a tablespoon. We make medium or large fire and wait until everything boils.
   
9. After boiling, reduce the heat to a minimum and cook vegetables for 35 minutes, periodically mixing everything well. Covering the pan is not required. While vegetables are being prepared, you can prepare cans for seaming. Sterilize cans in the microwave. 1 minute before the salad is cooked, add 100 g of 9% vinegar and mix again.
   
10. After 1 minute, turn off the salad and remove from the stove. In prepared cans, pour hot salad to the very top, close the lid and roll it with a seaming key. Similarly, pour the remaining salad into other banks and roll up. You can roll up the salad in jars of any volume, but this recipe uses half-liter.
    
11. Wrap the lettuce rolled up in jars and wrap it in a warm blanket and leave it like that until it cools completely. Yurcha Salad can be stored at home or in the cellar. It turns out very tasty and aromatic, in addition, it is very simple to prepare.
    

Video recipe

From the video you will learn how to roll up a tasty and mouth-watering Yurcha salad for the winter in less than 2 hours at home. The whole cooking process is described in detail and in stages, so difficulties should not arise. The ingredients required for the salad are indicated at the beginning of the video in the right amount.