Kindergarten egg casserole: classic and original recipes

Egg casserole as in kindergarten is a dish that many like for their delicate and creamy taste. Many mothers seek to achieve it. But this does not always work out. Despite the fact that the dish consists of only three ingredients: milk, eggs and salt, there are some secrets of proper preparation.

Culinary secrets

• Do not beat eggs with milk. So that the eggs are not oversaturated with air, they should simply be stirred with a fork or whisk until smooth. Do not use a blender or mixer.
• Sequence. Stir the eggs first, then shake them by pouring milk in a thin stream. And finally, add salt and mix everything.
• The amount of butter. Oil should be taken solely for lubrication of the form, but not more. Excess product may prevent the casserole from rising as it should.
• Capacity for baking. For this dish, choose a narrow form with high sides so that the casserole rises well.
• An important rule. Do not open the oven for the first 15 minutes while preparing the dish, as it may fall.

Oven casserole in the oven

The classic recipe in the oven on time is prepared "by eye". Approximately 30 minutes. As soon as the top layer begins to brown, you can safely get it out of the oven.

You will need:

• egg - 6 pieces;
• milk - 300 ml;
• salt is a pinch.

Cooking

1. Mix the eggs with milk. Add a pinch of salt and stir until smooth.
2. Take a wide baking dish or baking sheet. Cover with parchment paper. Pour in the mixture.
3. Cook in the oven at 180 degrees for 30 minutes. After cooling, cut into pieces.

If you do not have baking paper, evenly grease the mold with butter. The layer should be thin. Your little gourmet will definitely approve the egg casserole in kindergarten and ask for supplements.

Slow Cooking Recipe

A milk casserole as in a kindergarten turns out equally tasty in a multicooker of any company. There is no difference in time and mode either. The number of eggs can be taken at your discretion. Observe the proportion: based on 1 egg, 50 ml of milk.

You will need:

• egg - 5 pieces;
• milk - 250 ml;
• salt - a pinch;
• butter - 30 g.

Cooking

1. Beat eggs in a bowl. Stir so the yolks combine with the squirrels.
2. Add milk and a quarter teaspoon of salt, beat with a fork or whisk until smooth. Do not whisk with a mixer.
3. Lubricate the walls and bottom of the multicooker with butter. Pour in the egg mixture. Select the “Baking” mode and set the time to 30 minutes. After its expiration, open the lid, let cool for 5-10 minutes. Then pull out using the steam basket.

The result is an egg casserole as in a kindergarten. She rises well and does not burn. The mixture is baked evenly.

The recipe "Five minutes" in the microwave

You will need:

• egg - 4 pieces;
• hard cheese - 50 g;
• salt is a whisper.

Cooking

1. Beat eggs into medium-sized dishes. Do not stir!
2. Puncture yolks in several places.
3. Salt. Sprinkle grated cheese on top.
4. Cover the plate with a glass or any heat-resistant lid.
5. Put in the microwave to medium mode (600-800 watts) for 5 minutes.
6. After the signal, remove, open the lid. Sprinkle with chopped herbs if desired.

Original recipes

With broccoli and spinach

Broccoli and spinach are very healthy. In a raw or steamed state, they are not particularly tasty, but in an egg casserole they will turn out perfectly. And the appearance of the dish will please with originality (as in the photo). To make such a dish is a pleasure.

You will need:

• egg - 4 pieces;
• broccoli - 200 g;
• spinach - 50 g;
• onion - 1 piece;
• carrots - 1 small;
• butter - 10 g;
• milk - 150 ml;
• hard cheese - 100 g;
• flour - 1 tablespoon;
• salt, seasonings - to taste.

Cooking

1. Wash and cut into small pieces of broccoli.
2. Dice the carrots and onions. Sauté in vegetable oil.
3. Fry the broccoli in another pan. Then combine with onions and carrots and simmer for 5-7 minutes.
4. Prepare the fill: stir the eggs with a fork or beat. Add milk and salt with spices. Whisk again. Stir the mixture with flour and chopped spinach.
5. Grease a wide baking dish with butter. Sprinkle vegetables and cover with egg mixture.
6. Top with grated cheese.
7. Place in an oven preheated to 180 degrees for 25 minutes. Cook until golden brown. After cooling, cut into portions.

Egg souffle with zucchini and shrimp

You will need:

• egg - 4 pieces;
• zucchini - 1 small;
• shrimp - 150 g;
• hard cheese - 50-100 g;
• greens (onions, dill, parsley, cilantro, basil) - several branches;
• milk - 3 tablespoons;
• salt, pepper - a pinch.

Cooking

1. Slice the zucchini into thin strips. Grind the greens.
2. Separate the whites from the yolks. Beat the yolks well. Add salt, pepper and milk. Shake again.
3. Beat the whites until stable peaks.
4. Combine the protein mass with the yolks, gently stirring so that the protein does not fall.
5. Pour the egg mixture onto a frying pan heated and greased with vegetable oil. After 1-2 minutes, put the sliced ​​zucchini, peeled shrimp and greens in the center. Sprinkle with grated cheese on top.
6. Remove from heat and place in the oven, preheated to 200 degrees. After 10 minutes you can get it.

Casserole is the most popular breakfast dish. And there are several good reasons:

• Cooking it is very simple and fast.
• Eggs and milk are good for health, especially in the morning.
• The composition of the ingredients is minimal and not expensive at all.
• This dish can be satiated for 3-4 hours.
• And finally, a casserole is a field for experimentation. The filling can be chosen at will or add what is available in the refrigerator.

The recipe for egg casseroles as in kindergarten is quite simple, but the dish turns out to be tasty and satisfying. To diversify it, dream up with a filling. You can add vegetables: zucchini, cauliflower, broccoli, tomato, onion, carrot, peas, etc. Mushrooms with onions and garlic are ideal. Greens will give a special aroma and original taste. Add dill, parsley, chives, basil, spinach, celery. Do not forget about natural spices and seasonings.

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