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How to make delicious sushi at home

You will learn how to cook delicious sushi of two kinds in a couple of hours - California and Philadelphia with cream cheese and red fish. Below you will find step-by-step instructions and a list of ingredients in order to repeat this recipe in your kitchen. You can make such rolls yourself and don’t spend a lot of time on the whole process. Be sure to try to cook them - you will be satisfied!

2 hours
142 kcal
2 servings
Medium difficulty
6
How to make delicious sushi at home

Kitchen appliances and utensils

  • containers for ingredients;
  • pan;
  • plate;
  • a bowl;
  • scapula;
  • knife;
  • board;
  • colander;
  • foil;
  • mat for sushi;
  • film;
  • spoon.

Ingredients

  • Round rice - 500 g
  • Rice Vinegar - 90 g
  • Sugar - 95 g
  • Salt - 22 g
  • Cucumber - 1-2 pcs.
  • Avocado - 1-2 pcs.
  • Philadelphia Cheese - 250 g
  • Nori - ½ pack
  • Red fish - 500 g

Step cooking

  1. Rinse rice until water is clear. We wash the rice in cold water.
  2. We put the foil on the bottom of the pan. We spread the rice there and level it. put the rice in a pan covered with foil.
  3. Pour water so that it covers the rice on one phalanx of the finger. Pour rice with water and set to cook.
  4. We put rice on the fire more than average. Cook rice under the lid for 15 minutes. Without opening the lid, set the rice aside and leave for another 15 minutes. Cook rice under the lid.
  5. Pour vinegar into a separate bowl, add salt and sugar. We put on a small fire and dissolve sugar and salt. Vinegar should not boil! Separately, we cook vinegar with sugar.
  6. We remove the bowl from the fire and cover with a lid. leave the vinegar to infuse under the lid.
  7. Put rice and vinegar together, pouring vinegar into rice. Mix. Mix vinegar with rice.
  8. We shift the rice into a large glass form and leave it to cool for about half an hour. We shift the rice into a large form and leave to cool.
  9. Cover the rice with a damp cotton towel. cover the cooling rice with a damp towel.
  10. Remove the fish from the skin and cut it into oblong wide pieces so that it can be laid out on sushi, and not inside. Sushi will be inverted. cut red fish into thin slices.
  11. We clear the cucumbers from the skins and cut them into strips. Cut the cucumber into thin strips.
  12. We also split the avocado, remove the stone, cut the avocado along and twist it in half. Cut the avocado into 4 parts, remove the stone.
  13. Remove the skin and cut the avocado into thin strips. We cut avocado into thin slices.
  14. Preparing a solution for the hands. In 200 milliliters of water, add a couple of tablespoons of vinegar and juice from half a lemon. We prepare water for wetting the hands.
  15. Take a mat for sushi, wrap it in cling film on both sides. We wrap the mat in cling film.
  16. We take the nori and lay the rice on the rough side: divide the nori in half, lay the nori on the rough side up. Wet the hand in water, take a small amount of rice. It will take about 90 grams per roll. We make a ball of rice and distribute the rice throughout the nori from edge to edge. Put rice on a nori sheet.
  17. Turn the roll over and put it to the very edge of the mat. Turn the nori over and shift it to the very edge of the mat.
  18. On the back of the nori we place the cheese and put it in a strip. Apply Philadelphia cheese to nori.
  19. Cucumbers are spread on one side of the cheese, and avocados are spread on the other. Add cucumbers and avocados.
  20. We take the edge, spin the roll with a rug and completely close the roll. Gently roll the roll.
  21. We put red fish on top of the roll. We cover the roll with red fish.
  22. With the fish, bend the roll slightly again with the rug. We give the roll a beautiful shape.
  23. The second option for sushi is the California roll. We do it in the same way as the Philadelphia roll. We spread the rice, turn the nori. apply rice to the other half of the nori leaf.
  24. We put the cheese in the center of the strip, then on the one hand we put the avocado, on the other we spread the fish. We spread cheese, fish and cucumbers on nori.
  25. Wrap the roll. Tightly roll the roll.
  26. Sprinkle sesame on the side of the mat and wrap the roll again so that the sesame seeds completely cover the roll. sprinkle part of the mat with sesame seeds and roll the roll in it.
  27. Before cutting the roll, wet the knife in water. We cut each roll in half, then into several parts. cut the rolls into portioned rolls.
  28. Serve rolls with wassabi and ginger. Rolls are ready - Bon appetit! Such delicious sushi is served with pickled ginger and wasabi sauce.

Video recipe

Watch this video to learn how to cook California and Philadelphia rolls. The author of the video will tell you in detail how to properly wash and boil the rice, as well as how to collect the rolls themselves. Enjoy watching!

Now you know how to cook delicious sushi of two kinds. You don’t need many ingredients for them, and the recipe itself will be very simple. Do you like Japanese food? Did you ever do your own rolls? Write below in the comments which version of the roll you liked more!
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