Delicious shrimp and pineapple salad 🦐

This recipe highlights a shrimp and pineapple salad technique. In the future, you will get acquainted with all the necessary details: how many and what ingredients will be needed, what kitchen utensils are involved, how many calories are in the finished product and what is its output, as well as how long it will take. Making shrimp and pineapple salad follows the step-by-step instructions that are outlined below.

30 min
60
4 servings
Medium difficulty
Delicious shrimp and pineapple salad 🦐

Kitchen appliances and utensils: hob, pan, cutting board, knife, bowl, spatula, tablespoon.

Ingredients

Component amount
Cabbage 300 g
Fresh cocktail prawns 300 g
Crab sticks 100 g
Canned pineapple rings 200 g
Garnet 1 PC.
Salt 1 pinch
Mayonnaise / Sour Cream / Low-Fat Yogurt / Olive Oil taste

Step cooking

At the preliminary stage, you need to cook 300 grams of shrimp, and then clean. In the future, the process of preparing a salad with shrimp and pineapple proceeds according to this step-by-step plan:

  1. Cooked and peeled shrimp are laid out in a bowl.
    How to prepare a salad with shrimp and pineapple
  2. About 100 grams of crab sticks are cut into strips with a knife. To do this, you must first cut the stick lengthwise, after which the resulting halves are cut into 3-4 parts also lengthwise. And finally, the resulting "straw" is divided in half, being cut across.
    To prepare a salad, prepare the ingredients
  3. Chopped crab sticks are poured into a bowl of shrimp. About 200 grams of canned pineapple should be cut into strips. For this, the ring is first divided in half, after which the resulting halves are cut across into 6-7 parts.
    To make a salad, chop the pineapple
  4. Chopped pineapples are poured into a bowl of shrimp and crab sticks. Using a knife, finely chop 300 grams of Beijing cabbage.
    To make a salad, chop cabbage
  5. Chopped Beijing cabbage is transferred to a bowl to the rest of the processed ingredients. The pomegranate is first cut into two parts, and after each of the halves is again cut in half. After that, you need to shake the grains with your hands in a bowl with the ingredients.
    To prepare a salad, prepare pomegranate
  6. 1 pinch of salt is added to the bowl. Mayonnaise is added to the contents of the bowl in the amount corresponding to personal preferences. You can also replace mayonnaise with a more preferred dressing, such as sour cream, low-fat yogurt, or olive oil.
    Delicious shrimp and pineapple salad
  7. The ingredients are thoroughly mixed until the mass is relatively uniform. On this, the process of preparing a salad with shrimp and pineapple comes to an end, bon appetit.
    Shrimp and pineapple salad step by step recipe with photo

Video recipe

A video from the creator of the recipe will clearly demonstrate all the stages of cooking a salad with shrimp and pineapple with author's comments. It can be used if the step-by-step instruction highlights a certain point that is not entirely clear or insufficiently detailed.

In addition, you can watch the video in advance to find out what, how and in what sequence to be done. For example, it will be useful to know that shrimps need to be thawed, boiled and cleaned in advance.

Shrimp and pineapple salad offers an exotic combination of ingredients in which seafood is used along with pomegranate and pineapple. This creates a unique flavor based on delicate shrimp and crab meat with rich but not bright tastes that contrast with the bright acidity of pomegranate and the sweetness of canned pineapple. The salad will undoubtedly decorate the festive table, and will pleasantly surprise guests with its original taste.

At the same time, with this dish you can please your household for a daily lunch or dinner. If desired, you can add some spices, for example, cumin, ginger, tarragon, basil and coriander. How would you rate a shrimp and pineapple salad?

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