Kitchen appliances and utensils:
- beaker;
- tablespoon;
- deep bowl;
- cutting board;
- kitchen knife;
- whisk;
- electric waffle maker;
- scapula;
- fork;
- flat plate.
Ingredients
Yogurt | 1 stack |
Sugar | 1 stack |
Baking powder | 10 g |
Vanilla extract | 1 tbsp. l |
Apricots | 6-8 pcs. |
Chicken eggs | 2 pcs. |
Lard or butter | 3 tbsp. l |
Flour | 1.5 stack |
Step cooking
- For the preparation of Viennese waffles, we use 6-8 apricots, which must be previously separated from the seeds. Apricots can be replaced with any fresh berries and fruits to your taste. Cut apricots into small pieces. Break 2 chicken eggs into a deep bowl and add a glass of sugar. To the ingredients add vanillin or vanilla extract in the amount of 1 tbsp. l Mix the entire contents of the bowl with a whisk. Simply mix the ingredients without whipping them actively.
- To the resulting mixture add 1 cup of homemade or store yogurt. Mix everything again.
- We send 3 tbsp to the vessel. l lard and stir. If there is no such product, then it can be replaced with a similar amount of butter. It is important to choose a soft butter or melt it a little at room temperature before cooking. Add 10 g of baking powder to all products, continuing to mix. You can leave the mass to stand for several minutes, so that the sugar is completely dissolved, or continue to actively mix the products until it is completely dissolved. After the sugar has dissolved, add 1.5 cups of wheat flour to the waffle mass. Stir everything with a tablespoon so that there are as few lumps as possible.
- Add crushed apricots to the resulting dough. We mix the ingredients so that the fruits are evenly distributed over the dough.
- We heat the electric waffle iron and pour the dough, evenly distributing it. We close the waffle iron with a lid and fry on one side for 10-15 seconds, after which we turn and fry on the other side for 3-4 minutes. If there is a ready indicator on the electric waffle iron, then refer to it.
- After about 5 minutes, remove the finished waffles on a flat plate. Repeat similarly with the remaining test. Viennese waffles are moderately sweet, while the dough is soft. You can serve ready-made waffles with any jam or honey, and also eat just with tea or milk.
Video recipe
After watching the video, you will learn how to cook Vienna waffles in haste at home. At the beginning of the video are all the products that you will need for the test and toppings. The recipe is quite simple and described in detail each stage of cooking. You can easily prepare in your kitchen a similar delicacy for adults and children.