Kitchen appliances and utensils
- hob
- pan,
- a sieve or colander,
- tablespoon,
- shoulder blade
- little ladle
- jars of jam.
Ingredients
- Honeysuckle Berries - 500 g
- Sugar - 500 g
Step cooking
- At the preliminary stage, you need to sterilize a suitable number of cans and lids for twisting or rolling. We sort through the berries, picking up spoiled fruits, leaves and other small garbage. We transfer the honeysuckle berries to a sieve or colander and rinse thoroughly under running water.
- After water drains from the berries, transfer them to a saucepan in which they can be further cooked. Add 500 grams of sugar to the berries and set aside for 3-4 hours so that the fruits let the juice go.
- After the appointed time, with the help of a spatula, carefully, but carefully mix the berries with sugar until a relatively homogeneous mass. We move the pan with the berry-sugar mass to the stove and turn on a small fire. Bring the contents of the pan to a boil. In time it is about 10-15 minutes.
- When the mixture boils in a saucepan, we continue to cook the jam for another 5 minutes. If foam appears on the jam, remove it. After 5 minutes, remove the jam from the fire, cover the pan with a lid and let the mass stand for about 5-6 hours. After the allotted time, we return the jam to the fire and boil with constant stirring with a spatula or spoon for 12-15 minutes until tender. If necessary, remove the foam. Product availability is verified as follows. We take a little jam, put it on a plate and draw the back of the spoon over it, dividing the mass into two parts. If the jam is ready, the edges of the syrup will not converge. Pour the finished jam into pre-prepared jars, filling them to the very top. We cover the jars with sterilized lids and tightly close / roll up. After that, banks need to give time to cool to room temperature, and then they can be stored in any cabinet at the same room temperature.
Video recipe
Video from the creator of the recipe step by step reveals the method of making jam from honeysuckle. The author comments in detail on his actions, and therefore, if the step-by-step instruction is not clear enough, the video will answer all questions. From it you can find out with what and how the berries are processed, what time intervals must be observed when cooking. As well as how to cook, pour into jars and close the jam.
Honeysuckle jam is a tasty and healthy treat for tea and pastries. The berries have a high content of vitamin C, as well as A, P and a group of vitamins B. In addition, honeysuckle is rich in trace elements such as iron, calcium, magnesium, phosphorus and potassium, pectin compounds, organic acids and fructose. The taste of berries goes well with the taste of strawberries, and therefore, if you want to diversify the taste or reduce acidity, you can make jam from their mixture. And what are your impressions of honeysuckle jam from this recipe? Be sure to share your thoughts with other chefs in the comments.
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