Kitchen appliances and utensils
- stove or hob,
- deep pan
- knife,
- cutting board,
- plates / bowls for products,
- stirring paddle
- cans
- key for seaming.
Ingredients
- Figs - 1 kg
- Lemon - 1 pc.
- Sugar - 1 kg
Step cooking
After purchasing all the necessary products, start cooking. The procedure involves the following procedure:
- Put the pot on the fire. Pour 200 ml of water into it and pour 1 kg of sugar. Dissolve all the sugar, making syrup.
- Add 1 kg of figs to the finished mixture, as well as 1 peeled and diced lemon.
- Bring the composition to a boil and turn off the burner. Letting jam cool completely, bring it to a boil again.
- Pour hot jam into sterilized jars and roll them with metal lids. Turn the cans over and cover them with a blanket. Wait for complete cooling, send to a dark place for storage.
Video recipe
Having set yourself the goal of diversifying the taste of the finished treat, pay attention to the proposed videos. In them, experienced chefs share the intricacies of making jam from figs and give valuable recommendations.
Whatever recipe for fig jam and lemon you use, be sure to leave your comments. Each of your reviews will be useful to novice cooks. Also in the comments you can share ideas with qualified craftsmen.
Loading...