Kitchen appliances and utensils:waffle iron, mixer, deep bowl, tablespoon, serving dish, sieve, 250 ml measuring glass, culinary brush
Ingredients
| Wheat flour | 1 stack |
| Sugar | 1 stack |
| Butter or Margarine | 200 g |
| Vanilla sugar | 1 g |
| Chicken eggs | 4 things. |
| Sunflower oil | 2 tbsp. l |
Step cooking
- Drive 4 chicken eggs into a deep bowl, add 1 cup ordinary and 1 g vanilla sugar to them and mix with a mixer until smooth and a little foam.
- Add 200 g of softened butter or margarine at room temperature to the resulting mixture. Mix again with a mixer until smooth. Sift 1 glass of wheat flour into a liquid mass and knead a thick dough with a spoon.
- We connect the waffle iron to the mains, using a culinary brush we lubricate both halves of it with sunflower oil so that the waffles do not burn and easily separate when ready.
- On the bottom of the waffle iron, put 1 tbsp. l dough and cover with the top. Fry the waffle for 1-2 minutes.
- We transfer the finished waffle to a serving dish. Optionally, you can roll it into a tube or horn, then fill it with filling, but you can leave it flat.
Did you know? Wafers are best served with a filling inside, so their taste will unfold best. The filling can be sweet: whipped cream, glaze, condensed milk, icing sugar, custard; or savory - here you can use vegetables, herbs, cheese, sauces, mushrooms, meat and other ingredients to your taste.
Video recipe
Making waffles using a special device is very simple, because you just need to cook the dough and immerse it in a waffle iron. Get acquainted with the video recipe of the dish so as not to make a mistake with the sequence of ingredients in the dough and not overexpose the waffles in the device.
Now you know how to make homemade waffles in a waffle iron, and you can easily reproduce the recipe in your kitchen. Delight your loved ones with crispy waffles, find your favorite toppings and get only positive emotions from cooking.
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