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Pikeperch soup - an incredibly tasty, nutritious, light and unpretentious dish

Fragrant and rich ear from pike perch. Using simple step-by-step instructions, you can cook a wonderful first dish based on delicious fish. You will learn how to cook the broth correctly and what you can add to it to improve the aroma. Get helpful serving tips.

1 hour
35 kcal
6 servings
Easy to cook
11
Pikeperch soup - an incredibly tasty, nutritious, light and unpretentious dish

Kitchen appliances and utensils: knife, cutting board, pan at least 4 liters.

Ingredients

Water 3 l
Zander 1.2 kg
Onion 1 PC.
Carrot 2 pcs.
Parsley ½ beam
Parsley root 2 pcs.
Allspice peas 1 PC.
Salt 1-2 tsp
Potatoes 3 pcs.
Butter 15 g
Bay leaf 2 pcs.

Step cooking

  1. For fish soup we need 1-1.2 kg of fresh pike perch. First you need to prepare it. The fish must be cleaned of scales, carefully remove the fins, gut, remove all the insides. We will also use the head for cooking fish soup, so we need to remove the eyes and gills from it. Rinse the carcass well, cut into portions.
    To start, we clean and wash my zander. cut it into portioned slices.
  2. Pour 3 liters of water into the pan, put the head and tail, put on fire.
    We put the head and tail of the fish in a pan, fill it with water and set to cook.
  3. After the water boils, make a small fire. Remove all foam that has appeared.
    When boiling, be sure to remove the foam.
  4. Then you need to peel the bulb, rinse with running water, make a cross-shaped incision, send it into the water.
    We put a whole onion into the broth.
  5. Peel the carrots, rinse well, cut in half, send to the fish in a pan.
    Add carrots.
  6. Then peel and rinse the root and parsley and send there.
    Add greens and parsley roots to the broth.
  7. Now you need to add spices: 10 peas of allspice and a couple of bay leaves.
    For flavor add bay leaf and peppercorns.
  8. After the broth boils, the fire must be reduced, do not cover the pan with a lid and cook for 30 minutes. Periodically you will clean the foam.
    Periodically, when boiling from the broth, you need to remove the foam.
  9. While the broth is boiling, we need to prepare the potatoes, peel the tubers, rinse, cut into small cubes or any other method that you like.
    Cut potatoes into pieces.
  10. After 30 minutes, you need to get the tail, fish head and roots from the pan. You won’t need it anymore.
    From the broth we get everything that was cooked in it and filter it.
  11. Strain the broth, put on fire.
    The strained broth is returned to the stove, bring to a boil.
  12. Once it boils, add potatoes and salt to your liking.
    Add the potatoes to the boiled broth.
  13. Now you need to peel the carrots, cut into thin half rings and send to the broth with potatoes after the water boils.
    Next, add chopped carrots to the broth.
  14. We are waiting again for the broth to boil. After this, add portioned fish slices. If desired, you can separate the fillet from the bone and skin, cut into small cubes and send to the broth. After that, let the ear boil, cook until the fish is ready for about 15 minutes. Do not forget to remove the emerging foam.
    It's time to add the fish.
  15. If desired, you can add more spices: salt and black pepper. Great help to make the taste of a small piece of butter and chopped parsley. After the ear is completely ready, you need to take a sample and determine for yourself what is missing. Then cover and let it brew for 15 minutes.
    In the prepared ear, you can add chopped parsley.
  16. Serve in portioned plates. The taste of fish soup is emphasized by rye bread or crackers. Rusks can be made independently from white or rye bread.
    Zander soup is not only tasty, but also a hearty and healthy dish.

Video recipe

If you want to visually observe the complete cooking process, we recommend that you watch this video recipe. Here is shown in detail each step of creating zander soup. You will hear a lot of useful tips that will help make the taste of your food even better.

Ear is considered a very simple but healthy dish. In its preparation, fried foods are not used, so it can serve as an excellent dietary product because of its low calorie content. You can cook fish soup for your family a couple of times a week to diversify the daily menu. But it can also be an excellent treat for guests, especially if they are fish lovers.Tell me, did you manage to use this recipe, did you like the ear? If you have any additions or comments, write, we are always interested to know your opinion.

Other Soup Recipes

Fresh porcini mushroom soup
Cream of mushroom champignon soup
Cheese soup with cheese and garlic dumplings
Mushroom cream soup with champignons
Pink salmon fish soup with cream

Enjoy your meal!
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