Kitchen appliances and utensils
- pan;
- plate;
- scapula;
- knife;
- board;
- pan.
Ingredients
- Chicken Breast - 400 g
- Udon noodles - 200 g
- Sweet pepper - 120 g
- Carrots - 70 g
- Onions - 70 g
- Garlic -10 g
- Ginger - 20 g
- Chili pepper to taste
- Chives - 15 g
- Vegetable oil - 3 tbsp. l
- Soy Sauce - 50 g
- Teriyaki sauce - 120 g
- Salt to taste
- Ground black pepper - to taste
- Fried sesame seeds - 1-2 tsp.
Step cooking
- Cut the chicken breast into strips.
- Salt and pepper on all sides.
- Chop the ginger finely after peeling it.
- Pour the vegetable oil into the pan.
- Fry ginger for 1-2 minutes over medium heat.
- Add chicken, stir and fry for 5 minutes over medium heat.
- Finely chop the onion. We send the onions to the pan and fry them all together for 2 minutes.
- Cut the carrots into strips and send to the rest of the ingredients.
- Fry for another 2 minutes over medium heat.
- In salted water, boil the noodles until cooked.
- Cut sweet pepper into strips.
- Add pepper to the pan, mix.
- Crush the garlic and chop finely. Sent to the pan.
- Cut to taste chili peppers and send to the pan.
- Pour in soy sauce and teriyaki sauce. Mix.
- Salt to taste and add pepper. And mix again.
- Pour in water and simmer under the lid for 1 minute over medium heat.
- We wash the boiled noodles under cold water.
- We send it to the pan, mix and cover. Cook another 2 minutes.
- Chop green onions. Turn off the stove, add the onion to the pan, mix.
- In a frying pan, fry sesame for 1-2 minutes over high heat without oil.
- When serving, sprinkle the finished udon with sesame seeds. Enjoy your meal!
Cooking variations
Cooking this dish will not take you much time. You will spend no more than 30 minutes on the entire cooking process and get a very tasty dish of Japanese origin. Udon is one of the types of noodles, from this comes the name of the dish. Literally, this is a simple noodle with different ingredients. As a rule, many different vegetables are added to udon, as in this recipe, but you can limit yourself to only a few options or add just one thing.
You can add chicken and pork to udon. You can often find udon with beef and other types of meat. Udon can be cooked with seafood - it’s even tastier. You can make a dish with mushrooms, with tomatoes and with whatever you want, it will still be very tasty. The most important thing is sauces. It is this sweetly sharp taste that gives charm to this dish. If you like this, be sure to try making udon at home.
Video recipe
Watch this video to learn how to make udon with vegetables in a simple recipe. The author of the video will quickly and easily convey information on how to make a delicious Japanese dinner in just 25 minutes. Enjoy watching!
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