The recipe for a delicious cottage cheese cake in the oven

Kitchen appliances and utensils: oven, bowl for kneading dough, silicone baking dish, kitchen spatula, metal circle for baking.

Ingredients

Step cooking

1. We place 400 grams of cottage cheese in a deep container, drive four chicken eggs into it, mix with a kitchen spatula. Add two glasses of granulated sugar to this mixture, mix well again, trying to get a homogeneous mass.
   
2. Melt in the microwave 4 tablespoons of butter, also put in a bowl with cottage cheese and sugar. Here we add four tablespoons of sour cream, preferably a high percentage of fat content, carefully mix all the ingredients until smooth.
   
3. In a small container, mix one teaspoon of baking soda and one teaspoon of vinegar. Add this mixture to the curd, mix for 1-2 minutes to get a homogeneous mass. After we see that the ingredients are well dispersed, add 2 cups of wheat flour previously sifted through a sieve to the bowl. Also mix well until smooth.
   
4. We get a silicone muffin baking dish, grease it with a small amount of vegetable oil (2-3 teaspoons), put the dough in it. We place it in a uniform layer, send it to the oven, preheated to 180 degrees, for 40-45 minutes. Here, the baking time is independently adjustable, it can increase or decrease depending on the oven in which the product is baked. You can check the readiness of the cake with a wooden stick.
   
5. When the cake is baked, take it out of the oven, wait for a while until it cools down slightly, easily release it from the silicone mold.
   
6. We spread the aromatic curd product on a flat plate, sprinkle a little sugar powder in the amount of one tablespoon. Cut into portions, can serve for tea. The cake is very soft, tasty, fragrant, mouth-watering.
   

Useful Tips

• The silicone form is very soft, it can bend under the weight of the curd dough. Before sending the cupcake into the oven, you need to place the form in a special baking circle, which will help the cupcake to stay in the desired position and keep the shape.
• When buying cottage cheese for a cake, choose fat cottage cheese, pay attention to its freshness, it is important that the product is not acidic.
• When preparing the product, you can use sour cream, both oily and non-greasy.
• Use the highest quality wheat flour, this will contribute to the excellent taste and appearance of such a delicate confectionery.
• If you do not have a cupcake baking dish, you can use any other form, only it will already be a fake cupcake.

Video recipe

From the video you will receive very affordable, detailed information on the amount of ingredients used, you will see the process of preparing the dough for the cake and its baking.

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