How to learn to cook delicious curd donuts

Kitchen appliances and utensils:

• pan or stewpan of small diameter;
• sieve;
• a small strainer;
• culinary whisk;
• slotted spoon or cooking tongs;
• silicone kitchen rug or other work surface;
• 2 forms for cutting, with a diameter of 5-6 cm and 1.5-2 cm;
• kitchen scales;
• beaker;
• paper towel.

Ingredients

Step cooking

1. In a deep bowl, break 1 chicken egg. Whisk with a whisk until the yolk is evenly distributed in the protein.
   
2. Add to the egg mass 5 grams of vanilla sugar, ground cinnamon to taste. If you use vanillin, grab it at the tip of a teaspoon. With a whisk, mix the mass well.
   
3. Put in a bowl 1 tablespoon of sugar with a slide, beat the composition with a whisk until the sugar is completely dissolved. It is better to take small sugar, it disperses faster in bulk.
   
4. Put 250 grams of 9% cottage cheese in a bowl, mash well with a spoon. Mix with egg mass until smooth. It is undesirable to take less fat cottage cheese; tasty donuts are not made from it. You can take a 15% fermented milk product go home. Home-made cottage cheese needs to be scrolled through a meat grinder, beat off with a blender or wiped through a sieve to give it the same structure.
   
5. In a tablespoon, put 0.5 teaspoon of baking soda, extinguish it with 1 teaspoon of table vinegar (9%). Pour into the curd. Shuffle.
   
6. Pour 1.0-1.2 cups of pre-sifted wheat flour into a bowl, mix well with a spoon.
   
7. Knead soft dough that does not stick to your hands. Add in small portions flour when kneading (in the recipe 2 cups of flour are indicated). Knock the dough into a ball.
   
8. Pour vegetable oil into a pot or saucepan of small diameter. The amount of oil from the bottom of the pan should be such that it covers at least half of the donut. Heat the oil well, approximate temperature is 130-140 ° С. The oil should be well heated, but not hot. A donut dipped into it will hiss, but not burn. If the oil is not heated enough, then the dough is saturated with oil, and the donuts will turn out to be greasy.
   
9. On a work surface sprinkled with flour, make a cake out of a dough ball, roll it with a rolling pin to a thickness of about 1.5 cm.
   
10. With a round cookie cutter or a glass of a suitable size, cut round dough pieces with a diameter of 4-5 cm from the dough sheet.
    
11. In each round shape with a smaller diameter, make a hole. The result is a blank in the form of a ring or bagel. This form allows the lollo more evenly fry on all sides, it is better to "grow" by increasing the area of ​​frying. Knead the rest of the dough after cutting the blanks, make a few more donuts out of it.
    
12. Put the raw crumpets in the heated oil in a few pieces (depending on the size of your cookware). Cook donuts in batches, they should float freely in deep fat. If you put the products too tightly, they may stick together.
    
13. Fry for about 2-3 minutes on each side, turn the product with a fork. If the oil is very hot and the donuts brown too quickly, lower the temperature.With very fast cooking, the middle will remain unroasted.
    
14. Get the finished baking from the oil with a slotted spoon, cooking tongs, a fork. Spread on a plate covered with a paper towel that will absorb excess oil.
    
15. Transfer the donut rings onto a serving plate, sprinkle powdered sugar from the strainer (1-2 tablespoons).
    

Video recipe

See how the ordinary housewife fries donuts without any special appliances. The dough kneading and baking formation are shown in detail.

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