Goose Feet Curd Puff Pastry - A Simple Homemade Recipe

Kitchen appliances and utensils: rolling pin, deep bowl, worktop, baking sheet, oven.

Ingredients

Step cooking

1. In a deep bowl, send 500 g of cottage cheese. You can use cottage cheese of any fat content, this will not affect the taste of the finished baking. Rub the cottage cheese to a smooth homogeneous mass. You can do this through a sieve or using a blender. We will grind it with a blender, so immediately add a pinch of salt to the cottage cheese, 10 g of vanilla sugar, a pinch of cinnamon. If you do not like cinnamon, or you do not have it at the moment in the house, then you can skip this point.
   
2. Drive one egg. On the smallest grater, rub the zest of half a lemon and add to the curd. Now we interrupt the mass with a blender until smooth so that there are no lumps.
   
3. While we set aside the finished curd mass, and combine the bulk products. Sift 350 g of flour into a deep bowl, add 10 g of baking powder here. On a coarse grater we rub 250 cold butter. So that the grated oil does not come in one lump, periodically pour it with flour, break everything into crumbs. The resulting crumbs are transferred to the curd mass and knead the dough. We try to knead the dough quickly so that the butter does not melt.
   
4. The dough turns out quite soft, but not sticky to the hands. We form a ball out of it, send it to a food bag and put it in the refrigerator for 20 minutes.
5. After this time, we take out the dough from the refrigerator, tweak the fourth part, and send the rest in the bag to the refrigerator again.
   
6. Sprinkle a little flour onto the working surface so that the dough does not stick to the hands, and roll out a layer with a thickness of about 0.5 cm from it. Cut out circles using a form or a mug with a wide neck.
   
7. Pour sugar into a flat bowl. We take one circle and put it on sugar, pressing it a little with your fingers so that the sugar sticks well. It is advisable to take finely ground sugar so that it sticks better to the dough. Then we turn the circle from the dough in half so that the sugar is inside, and again we put it in sugar, we press with our hands so that it sticks well. Then again, turn the sugar inward, and squeeze one side. The top of the resulting form, the so-called goose foot, will remain sugar free. Repeat this procedure with all the circles from the test.
   
8. We cover the baking sheet with parchment paper or a silicone rug, and spread the crow's feet. With a knife, we make incisions on the form so that an imitation of the fingers of the crow's feet is obtained. From so many ingredients, you get three cookie pans.
9. We send it to the oven, bake at a temperature of 190 degrees for 20-25 minutes.
   

Video recipe

If you want to observe the process of preparing the Goose Feet cookies, we suggest watching a short but very informative video in which the video blogger showed the whole procedure from kneading the dough to the finished baking.

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