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Tasty cottage cheese casserole in a slow cooker

The article talks about how you can cook a delicious cottage cheese casserole in a slow cooker. Such a delicate and delicious dessert will appeal to both adults and children. And the taste of this dish will remind you of a casserole in a kindergarten. This dessert is not only very healthy, but also hearty and tender. The dish is well suited for breakfast, afternoon snack or snack. Serve it with condensed milk, syrup, jam, sour cream or jam.

1.5 hours
188 kcal
5 servings
Easy to cook
11
Tasty cottage cheese casserole in a slow cooker

Kitchen appliances and utensils

  • slow cooker;
  • blender
  • mixer;
  • scapula;
  • a bowl;
  • silicone brush.

Ingredients

  • Cottage cheese 9% - 600 g
  • Semolina - 60 g
  • Sugar - 60 g
  • Selected Chicken Egg - 1 pc.
  • Butter - 30 g
  • Sour cream - 30 g
  • Vanillin - 1 g
  • Breadcrumbs - 30 g
  • Boiling water - 50 g

Step cooking

  1. We take out the oil from the refrigerator in advance so that it softens. Pour semolina into a bowl and pour boiling water, mix. Brew semolina with boiling water and mix.
  2. We spread the cottage cheese in the bowl of a blender or food processor. Add chicken yolk and sugar to the curd. Put the cottage cheese in a blender bowl, add the yolk and sugar.
  3. Grind everything with a blender or food processor. If there is neither one nor the other, you can use a meat grinder. The result should be a pasty mass. We interrupt the curd mass with a blender to a creamy consistency.
  4. Add the softened butter to the paste-like curd mass. Add softened butter to the curd mass.
  5. Add brewed semolina. Add the swollen semolina.
  6. Mix all the ingredients with a submersible blender into a homogeneous mass. It should be checked that there are no lumps from semolina. Mix the mass well again.
  7. Beat the remaining protein with a mixer at low speed for 1 minute. Gently mix the whipped protein from the bottom up into the dough. This will add airiness to our casserole. Beat the protein until foam and mix in the curd mass.
  8. The bottom and sides of the multicooker bowl are greased with butter. Sprinkle the bowl with breadcrumbs. You can also use semolina. We grease a bowl of multicookers with oil and sprinkle with breadcrumbs.
  9. We spread the curd dough in a bowl and evenly distribute. put the curd into the multicooker bowl.
  10. Spread the sour cream on top of the dough and distribute it with a spatula or silicone brush. Top grease the future casserole with sour cream.
  11. Close the lid of the multicooker. We turn on the "Multipovar" mode, set 125 degrees, 1 hour. Press the "Start" button. Cook the casserole for an hour.
  12. After that, turn off the heat and leave our casserole for 15-20 minutes, so that it becomes more dense. Ready casserole for 15-20 minutes should be allowed to stand in a slow cooker.
  13. We take out the casserole using a double boiler basket. Here we have such a rosy casserole casserole in a slow cooker.
  14. Cut into portions, put on plates and serve. Enjoy your meal! The casserole was tender and airy.

Cooking options

Cottage cheese casserole in a slow cooker can be prepared in other ways:

  • If desired, you can add raisins. For 600 g it will take 75 g.
  • Some hostesses add a little starch to the curd dough.
  • You can add salt for food contrast.
  • Can be cooked without sour cream and butter.
  • Sometimes a little flour is added.
  • To make the casserole more magnificent, you need to add baking soda or baking powder.
  • Some housewives instead of sour cream add a little cream or fresh milk.
  • Optionally, you can add lemon zest, dried apricots.
  • Cinnamon is also added from spices if desired.
  • There is a recipe with the addition of cocoa powder.

You can cook the casserole by adding various ingredients and spices to your taste.

Video recipe

We offer you to watch a video recipe for making a wonderful, cottage cheese casserole in a slow cooker. You will see all the stages of cooking and will be able to appreciate the appearance of the finished dish.

Dear readers, are you cooking cottage cheese in a slow cooker? We suggest using the step-by-step recipe from this article and prepare a very tender casserole. What would you like to add or remove from the ingredients? Write your cooking options, reviews and comments.
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