Kitchen appliances and utensils: kitchen scales, measuring cup, bowls, tablespoon, whisk, pots, colander, cake mold, cling film.
Ingredients
| Kiwi Jelly (Green) | 1 bag (90 g) |
| Jelly lemon or pineapple (yellow) | 1 bag (90 g) |
| Jelly strawberries or cherries (red) | 1 bag (90 g) |
| Water | 1050 ml |
| Instant gelatin | 25 g |
| Sugar | 200-250 g |
| Sour cream 20% |
Step cooking
- We prepare three types of jelly - kiwi (green), lemon or pineapple (yellow), strawberries or cherries (red) according to the instructions indicated on the bags: stir the contents in hot water until completely dissolved. Only boiling water we take 300 ml (in contrast to the indicated volume) per bag. Pour jelly into containers with a layer of 1.5-2 cm.
- We put jelly containers in the refrigerator for solidification.
- Once the jelly has completely hardened, cut all three types into slices of any shape and put in a bowl.
- Pour 25 g of instant gelatin into a separate container. Add 150 ml of water, stir. Leave for swelling gelatin for 15 minutes.
- At this time, mix with a whisk 500 g of sour cream (20%) with 200-250 g of sugar until sugar is completely dissolved.
- We are building a water bath: in a pot with boiling water we install a colander, in it there is a container with gelatin. We wait until the gelatin dissolves.
- Then, add a tablespoon or two sour cream mixture to a container with dissolved gelatin, stir it, then pour the gelatin and sour cream into the total mass of sour cream and thoroughly mix until smooth.
- Cover the cake mold with cling film (so that you can then easily get the dessert out of the container).
- Pour pieces of jelly into the mold.
- Pour cream jelly here, mix gently. We close the form with foil and send it to the refrigerator. Dessert will harden in 3-4 hours.
- Having removed the form from the refrigerator, turn it over and put the jelly cake on the dish. We remove the film. Cut the dessert into portions.
Useful Tips
- Sour cream in this recipe can be replaced with yogurt.
- You can add fruit or pieces of cookies to the dessert.
- Such a dessert can be placed on sponge cake.
Video recipe
The video shows all the stages of preparing a delicious and beautiful dessert - jelly cake with the original name “Broken Glass”.
Surely many of you, dear chefs, use jelly dessert recipes. Perhaps you have exclusive ideas about this? Share your experience in making such unusual cakes.
Loading...