How to learn how to cook delicious pastry on sour cream for pies

Kitchen appliances and utensils: a bowl (2 pcs.); towel or napkin; cling film.

Ingredients

Milk (or water)	120-130 ml
Flour	600-650 g
Greasy sour cream	125 g
Butter	100 g
Sugar	4 tbsp. l without slide
Eggs	3 pcs.
Pressed yeast	20 g (or 11 g dry)
Vanillin	10 g (2 tsp. Without slide)
Salt	1 tsp without slide

Step cooking

1. In 120-130 ml of warm milk, add 20 g of compressed yeast and 1 tbsp. l Sahara. Mix and leave for 15 minutes in a warm place.
   
2. We take 3 eggs at room temperature, 125 g of sour cream (20% fat), 3 tbsp. l sugar and 2 tsp vanilla sugar. Mix everything in a bowl until smooth. After 15 minutes, add the yeast milk to the mixed eggs and sour cream in a bowl. By this time, the yeast should have activated and increased in volume. Mix.
   
3. Gradually, add the flour (650-700 g) in portions to the mass. Knead the dough.
   
4. Leave the dough in a bowl for 15 minutes, covering with a towel. After 15 minutes, add 1 tsp. To the dough. salt and soft butter (125 g). Knead for 10 minutes.
   
5. Cover the bowl with cling film and leave in a warm place for about 1 hour. The dough should increase in volume by 2 times. Sprinkle flour on a board or table and lay out the dough that has come up.
   
6. Sprinkle a little flour on top of the dough and spread it into a rectangle.
   
7. We take 2 edges of the rectangle and put it in the middle, put two second edges on top, we get a long rectangle.
   
8. The resulting rectangle is added according to the same principle. Two edges in the middle and two opposite on top. Cover with a bowl and leave to stand for 20 minutes. After 20 minutes, sprinkle flour on the table or board and flatten the dough into a rectangle again, fold it in the same way, cover with a bowl and leave again for 20 minutes.
   
9. After 20 minutes, the dough is ready.
   

Did you know? The dough does not like drafts and sudden changes in temperature. Therefore, close the windows in the kitchen, and so that the dough comes faster, you can put the pan with the sponge in warm water or in a slightly warmed oven - somewhere up to 40 degrees. But nothing more, at temperatures above 50 °, the fermentation processes stop, and the yeast dies.

Application options

In order to make pies, the dough is cut into pieces and balls form from them. Leave the balls for 10-15 minutes, then roll out into cakes (approximately 1 cm thick). Put the filling on the cakes and form pies.

You can also make a pie from yeast dough. The filling can be used in a variety of ways (meat, pock, mushrooms, cabbage, rice with egg). To prepare the pie, the dough is divided into two parts, roll them into rectangles (approximately 1 cm thick). Then grease the baking sheet with oil and spread the first part of the dough, on top of it the filling. The filling is covered with the second part of the dough and connect the edges.

Cheesecakes are another great use case for this test. Cook them like pies, but do not hide the filling. The filling may be cottage cheese, apples or jam.

Video recipe

In this video you will see a step-by-step recipe for making tender pastry for pies and various pastries. See how to mix the ingredients and fold the dough properly.

Using the recipe, now you can cook a magnificent and airy dough, and what to bake from it is up to you. Cakes or pie, or maybe fragrant cheesecakes.

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