How to learn how to make delicious dough for fried pastries on dry yeast

Kitchen appliances and utensils:

• deep dish;
• kitchen knife;
• whisk;
• glass;
• tablespoon;
• microwave;
• dishcloth or cling film.

Ingredients

Step cooking

In a large bowl, in which it will be convenient to knead the dough, pour 1 cup of warm milk. Previously, it can be heated in a microwave or in a saucepan, without bringing to a boil. The optimal temperature of milk for the preparation of dough is 36-37 degrees.

1. In a bowl with warm milk, add 2 tbsp. l dry yeast, a pinch of salt and 1 tbsp. l sugar without a hill. Stir the ingredients a little with a tablespoon. It is also possible to use a whisk.
   
2. To milk with bulk ingredients add 1 egg and 4 tbsp. l vegetable oil. It is better to choose odorless sunflower oil, as the pies will have an unpleasant aroma. Whisk all the ingredients lightly with a tablespoon.
   
3. In a bowl with yeast and milk, pour 2 cups of flour, which you can not pre-sift. Immediately add all the flour. We mix all the products so that there are as few lumps as possible.
   
4. Add the remaining glass of flour to the dough and continue to knead it with a spoon. The dough is a little liquidy. We collect all the dough in a bowl in one lump and cover with a clean towel or cling film. Leave the dough to infuse in a warm place for 20-60 minutes. The time taken to raise the dough depends on how warm the room is and how active the yeast is. It is recommended to place the bowl with the dough in a deep bowl, pouring warm water into it. Thus, the dough is faster and better suited. This method is especially recommended for people who have a low temperature in the kitchen.
   
5. After 30 minutes, the dough should increase 1.5-2 times. Grease hands about 1 tbsp. l vegetable oil and knead the dough right in a deep bowl.
   
6. The dough is ready, you can start cutting it, preparing the filling and the pies themselves. This dough is ideal for pies with salted filling, as well as whitewash with meat, which are fried in a pan.
   

Video recipe

After watching the video, you will learn how to quickly and easily prepare a magnificent dough for fried pies using dry yeast at home. The video shows all the necessary ingredients that must be taken in a certain amount to make the dough soft and fluffy. The entire cooking process is described in detail, so any housewife can repeat it at home.

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