Dough for delicious sausages in a pan fried тест

Kitchen appliances and utensils: deep capacity, tea bed, tablespoon, measuring cup, flour sieve.

Ingredients

Step cooking

1. Take a large container and pour 125 ml of kefir into it.
   
2. Add 1/4 tsp to kefir. soda and 1/4 tsp salt. Next, add 100 g of pre-sifted wheat flour.
   
3. With a spoon, start kneading the dough. Add flour as needed. Depending on the quality, the flour may take more or less.
   
4. When it becomes difficult to knead the dough with a spoon, transfer it to a surface sprinkled with flour, and then knead with your hands.
   
5. The dough is ready when it does not stick to your hands, but at the same time is soft and elastic.
   
6. The dough according to this recipe does not need to rise, it is immediately ready for use.
   

Recommendations for the preparation and use of the test

• Soda for this recipe does not need to be quenched with vinegar or lemon juice, as it will react with kefir.
• The recipe for this test is suitable for any savory pastry with a ready-made filling. That is, raw minced meat is undesirable, since it may not have time to fully prepare.
• Products from this dough must be fried in a small amount of oil.
• To prevent the products from absorbing a lot of fat, put them on a well-heated oil.
• To prevent products from being too greasy, lay them on paper towels.
• From this test you can make pies with potatoes, cabbage, with cottage cheese, with onions, rice and eggs, or with mushrooms.
• Cutting the dough into small strips, you can cook sausages in the dough, cutlets in the dough or wrap in it hard cheese, cut into strips.
• Serve your pastries with sour cream or sour cream and greens sauce.

Video recipe

A step-by-step video recipe will help you see all the processes of dough preparation and baking with it.

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