How to learn how to cook a delicious dough for pies without eggs

Kitchen appliances and utensils: bowl for dough, whisk, tablespoon, large cutting board.

Ingredients

Step cooking

1. First of all, prepare a dough for kneading dough. To do this, in a medium-sized bowl, hands open 30 grams of fresh yeast.
   
2. Add one tablespoon of granulated sugar to the yeast, squeeze it well, rub it with a tablespoon until the yeast is completely dissolved. We should get a liquid mixture of yeast and sugar.
   
3. We heat the water a little on the stove, add to the mixture directly into the bowl. Water in a volume of 500 ml should be warm, in no case hot. Mix thoroughly with a whisk.
   
4. In a bowl of water and yeast, add 100 g of flour, mix everything with a whisk until all the lumps dissolve.
   
5. We cover the bowl with dough with a clean kitchen towel and send it to a warm place for 10-15 minutes so that the yeast is active.
   
6. After 15 minutes, the dough will come up, small air balloons will begin to appear.
   
7. Now add here 50 ml of vegetable oil and one teaspoon of salt, mix well.
   
8. Sift the remaining flour through a sieve. We begin to gradually add it to the bowl, gradually stirring with a tablespoon. Flour should not be poured all at once, because it has a different degree of moisture. Because of this, flour may need a little less or more.
   
9. Knead the dough until it lags behind the walls of the dishes and from the hands: it should be soft, elastic, airy, not dense.
   
10. We take a separate clean bowl, grease the bottom with vegetable oil, shift the well-kneaded dough there, cover with cling film or a clean kitchen towel. We send it to a warm place for 40-50 minutes.
    
11. After this time we get the dough, it should increase two to three times in volume. We spread it on a board greased with vegetable oil, we can form buns, pies out of it, make pizza.
    

Useful Tips

• The dough made according to this recipe is universal. It is suitable for any confectionery based on yeast dough.
• Such a dough is very suitable for baking confectionery for those people who observe fasting - it does not have eggs, animal fats, the use of which is prohibited during fasting. They are used for baking rolls, fruit pies, simple cakes, pizza. Often such items are served on the dining table in the monasteries at the church for parishioners.
• Another advantage is that it can be stored in the refrigerator for several days. It is enough to get it, let it warm at room temperature, and then you can bake pies.

Video recipe

Learn how to quickly prepare a budget dough without much money and time, see the entire detailed process of its preparation.

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