Kitchen appliances and utensils:
- kitchen scales;
- measuring device;
- tablespoon;
- tea spoon;
- deep capacity.
Ingredients
| wheat flour | 230 g |
| baking powder | 1 tsp |
| vegetable oil | 4 tbsp. l |
| water | 100 ml |
| salt | 0.5 tsp |
Step cooking
Not only the filling, but also the dough affects the final taste of the finished pizza. We invite you to get acquainted with a very simple and quick to prepare recipe for yeast-free pizza dough.
- In wheat flour weighing 230 g, add 0.5 tsp. salt and 1 tsp. baking powder.
- Mix everything thoroughly.
- We make a depression in the flour and pour 100 ml of water and 4 tbsp. l vegetable oil.
- Knead the dough, give it a rest for 30 minutes and we can start cooking pizza.
Did you know? One of the main advantages of the yeast-free dough is that it is very tender and soft. The ready-made dough will delight you with its lightness and elasticity. It is quite simple to roll it into a thin layer, so your pizza will be very juicy and tasty. You will only need to put your favorite filling on the dough and bake a dish that you and your relatives will definitely like.
Cooking secrets
To avoid possible mistakes during the preparation of the dough and to be sure of its unsurpassed taste, we recommend that you pay attention to the following cooking tips:
- Choose only flour of the highest grades, otherwise your dough will turn gray and will have a peculiar aftertaste.
- Sift the flour before cooking, so the dough will be more airy.
- If you use soda instead of baking powder in the recipe, pre-quench it with vinegar.
- To diversify the taste of the dish, various spices and mixtures of dried herbs can be added to the dough.
- Instead of ordinary sunflower oil, it is better to use olive. It will give the test elasticity.
- Bake the finished base should only be in a preheated oven at a temperature of 180-200 ° C.
Video recipe
We suggest you watch a video with a detailed recipe for making yeast-free pizza dough.
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