Step by step recipe for khachapuri 🍞 photo

Kitchen appliances and utensils:stove, kettle, kitchen scale, stewpan, measuring cup, 2 deep bowls, sieve, whisk, tablespoon and teaspoon, cling film.

Ingredients

Product	amount
wheat flour	600-610 g
milk	300 ml
fresh yeast	30 g
water	50 ml
sugar	1 tsp
salt	1 tsp
butter	120 g
vegetable oil	50-60 ml

Step cooking

Heat slightly 50 ml of water in a teapot and 300 ml of milk in a saucepan on a stove. In a deep bowl, crumble 30 g of fresh yeast and dilute them with warm water and then warm milk. Mix well with a spoon. Instead of fresh yeast, you can use 10-11 g dry.
Sift with a sieve into a bowl of 2 tbsp. l wheat flour and add 1 tsp. with a hill of sugar. Stir everything well with a whisk.
Cover the bowl and let the dough stand for about 20 minutes.
Sift 600 g of flour into a separate deep bowl.
Melt 120 g butter in a saucepan on a stove.
Add 1 tsp to flour. with a slide of salt, mix well with a spoon.
Then pour into the bowl with flour the suitable dough and knead the dough with a spoon in a circular motion.
When the dough has thickened, pour melted butter into it and mix well with a spoon.
Then add 30 ml of vegetable oil and knead the dough with your hands.
Flour is no longer necessary to add to the dough. To make it elastic and easy to work with, gradually add a little vegetable oil and knead the dough with your hands. Lubricate with a small amount the bowl in which you knead the dough so that it does not stick to the walls.
When you knead a uniform elastic ball of dough, cover it with cling film and place it in a warm place for about 1 hour.
During this time, the dough will increase by 2 times and will become very soft and airy. Wash the approached dough with your hands to let out excess air, and you can start cooking fragrant khachapuri.

If you do not plan to use the dough immediately or prepare it in advance, then you can cover it or put it in a bag and store in the refrigerator for two days, it will remain the same fresh.
Tender dough khachapuri is good for a hearty breakfast, delicious lunch, or just as a snack.

You can cook not only khachapuri from such a dough. Pies and pies with different fillings or just cakes in a pan are very successful. This dough is quite universal.

Video recipe

How to mix good dough for delicious khachapuri, you can look in more detail at the video.

To cook really tasty khachapuri, you need not only a delicious filling, but also the right dough. For this case, use this recipe for homemade fragrant khachapuri. From this dough very tasty products are obtained, from which it is impossible to tear yourself away: the combination of soft dough with delicate cheese filling makes this dish rich and incredibly appetizing. Share in the comments if you liked such a simple recipe and tell us what flour products you make from such a yeast dough.

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Enjoy reading!