Kitchen appliances and utensils:
- containers for ingredients;
- mixing bowl;
- fork;
- rolling pin;
- working surface;
- sharp knife;
- sieve;
- film;
- rolling pin;
- plate;
- pan;
- scapula.
Ingredients
| Product | amount |
| Flour | 200 g |
| Eggs | 2 pcs. |
| Vegetable oil | taste |
| Salt | taste |
Step cooking
- We prepare the ingredients. Break two eggs into a bowl and beat them well with a fork.
- Sift the flour. Pour 200 grams of flour into a large bowl, preferably from durum wheat.
- Make a deepening in the flour and add beaten eggs there.
- We start stirring the ingredients and kneading the dough.
- Hand knead the dough in a bowl. Then put the dough on the table and continue to knead it there for about 5-10 minutes.
- While kneading, slightly pull the dough forward to make it more elastic.
- We roll the ball from the dough and wrap it in a film. Leave the dough for 1 hour to swell the flour.
- After an hour, cut the dough into two parts. Sprinkle flour on the working surface and put one of the parts of the dough on it.
- We begin to roll out the dough with a rolling pin.
- Make the dough thin enough. Sprinkle a layer of dough on both sides with flour and wrap it with a tube.
- We shift the dough onto the board and begin to cut the straw. Make noodles the size you like. If you like thin noodles, cut strips of about 2 millimeters, if you like larger ones, cut strips 1-2 cm wide.
- We expand the noodles after cutting and boil water for further cooking.
- To cook the noodles correctly, we adhere to the following rules. First, cook the noodles in plenty of water. Secondly, for each liter of water add 1 teaspoon of salt and 1 teaspoon of vegetable oil. Cook the noodles for about 4 minutes.
- Done! Enjoy your meal!
Variations of noodle dishes
Italians love to cook noodles with various sauces. This is most often called "pasta." Pastes can be completely different, based on tomato, vegetable, cream or cheese sauce. You can choose pasta fillings based on your own taste and culinary preferences. Someone will prefer to cook the famous Carbonara pasta from this noodle or a delicious Ramen soup, while someone will not mind ordinary noodles with tomato paste and sausages. However, this is not all the options for dishes that can be made with this noodle!
Here's what you can make from homemade noodles:
- salads;
- soups;
- pastes;
- Pasta with cheese;
- udon;
- ramen;
- noodles;
- lagmans;
- fried noodles;
- pasta nests.
You can even make desserts from noodles! For example, pasta casserole with fruits and berries or pasta pudding.
Video recipe
To follow each step of making homemade noodle dough, you can watch this video. It describes the entire process in detail, and if you watch this video, you can definitely cook the noodles yourself, without any help! Try to do this based on this recipe and video. Enjoy watching!
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