How to learn how to cook delicious meatballs in cream sauce 🥩

This article talks about how you can cook delicious meatballs in a creamy sauce. Following a step-by-step recipe with a photo, you can serve a hearty and interesting dish that your loved ones will definitely appreciate. Such meatballs will be appropriate for any side dish. Juicy and fragrant, they will come in handy on a weekday and on a holiday. You can serve them for breakfast, lunch or dinner. Cooking meatballs in a creamy sauce does not require much effort and time, and the result is simply excellent. Try it and you will see it.

35 min
270 kcal
5 servings
Medium difficulty
How to learn how to cook delicious meatballs in cream sauce 🥩

Kitchen appliances and utensils: stove, frying pan, cutting board, knife, bowl, tablespoon, teaspoon, grater, meat grinder, spatula, plate for serving.

Ingredients

Product amount
Meat 500 g
Egg 1 PC.
Onion 1 PC.
Carrot 1 PC.
Cream (20%) 200 ml
Cow's milk 200 ml
Flour for boning
Garlic 2 cloves
Ground pepper taste
Salt taste
Vegetable oil 2-3 tbsp. l

Step cooking

  1. We pass the meat through a meat grinder. The most delicious mincemeat is do-it-yourself mincemeat. But, if it’s not possible, you can use a ready-made one from the store. It is better to take meat of two types (pork and beef), but you can also have one type.
    Pass the meat through a meat grinder.
  2. Onions are also passed through a meat grinder.
    Through the meat grinder, we also pass onions.
  3. Rub the carrots on a fine grater.
    Rub the carrots on a fine grater.
  4. We add onions and carrots to the minced meat. Mix everything thoroughly.
    Add onions, carrots to the minced meat.
  5. Add the egg here. Then you need to salt, pepper and add the garlic passed through the press.
    Add the egg, salt, spices, garlic to the minced meat.
  6. Mix everything thoroughly. It’s better to do it with your hands.
    Stir the minced meat thoroughly.
  7. Pour a little flour on a plate. Using a teaspoon, take the minced meat and roll it in the flour with your hands, forming meatballs.
    We form small round meatballs and roll them in flour.
  8. We put the frying pan on the fire, pour and heat the oil. Put the prepared meatballs on a heated frying pan and fry on both sides until golden.
    On both sides, fry meatballs in a pan.
  9. When the meatballs are fried, pour cream into them in a frying pan and add milk so that the meatballs are almost completely covered.
    Add cream and milk to the pan.
  10. Add salt to the sauce, cover and simmer over very low heat for about 10 minutes. Put the finished meatballs on the side dish, pour the sauce. As a side dish, any pasta, cereals, mashed potatoes are suitable. Sprinkle the finished dish with chopped herbs. You can decorate with slices of vegetables. Enjoy your meal!
    meatballs in a creamy sauce perfectly complement the mashed potato garnish.

Cooking options

There are other options for cooking meatballs in creamy sauce:

  • Instead of beef and pork, you can take chicken or turkey fillet, as well as lamb.
  • Bread or breadcrumbs that are presoaked in milk are sometimes added to the minced meat.
  • You can fry not only in vegetable oil, but also with the addition of cream.
  • You can add a little hard cheese grated to the sauce. You can take a cheese grade at your discretion.
  • Sometimes a little tomato paste or mayonnaise is added to the sauce.
  • You can also experiment with the addition of spices. In addition to hot peppers, you can add oregano, chili, etc.

Video recipe

We offer you to watch a video recipe for making delicious meatballs from pork and ground beef in a creamy sauce.

This video shows how easy and simple it is to cook meatballs to any side dish. The result is an original and satisfying dish. Dear readers, do you like to cook meatballs? We suggest using the recipe from this article and please your household. What would you add or remove from the ingredients? We look forward to your comments and recommendations.

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