Kitchen appliances and utensils: kitchen scales, tablespoon, cutting board, sharp knife, measuring cup, teaspoon, tablespoon, slow cooker.
Ingredients
Product | amount |
Chopped meat | 600 g |
Round grain rice | 110 g |
Chicken egg | 1 PC. |
Carrot | 130 g |
Onion | 100 g |
Wheat flour | 25 g |
Tomato sauce | 4 tbsp. l |
Ground black pepper | 1/2 tsp |
Paprika | 1 tsp |
Mixture of peppers | 1 tsp |
Salt | 3 tsp |
Water | 640 ml |
Step cooking
- First we need to prepare a vegetable pillow. We clean one large onion weighing 100 g from the husk and cut into small cubes.
- Peel a small carrot weighing 130 g and peel it on a coarse grater, or cut into small cubes.
- After that, go to the fill. Pour about 440 ml of water into a measuring cup, dissolve 4 tbsp in it. l tomato sauce. Instead of tomato sauce, you can use 2 tbsp. l tomato paste. Stir well. The fill color should be saturated.
- Add 1 tsp to the fill. paprika. This will make the color even brighter. Also add 1 tsp to the fill. a mixture of peppers to emphasize the taste of meatballs, and 1 tsp. with a slide of salt. Stir until the salt is completely dissolved.
- The remaining 200 ml is poured into a glass and diluted in it 25 g of wheat flour (this is 1 tbsp. L. With a slide). Stir well to dissolve the flour in water.
- Then proceed to the preparation of meatballs directly. In a deep container, mix 110 g of washed round-grain rice, 1 chicken egg, 1/2 tsp. black pepper, 600 g minced meat and 2 tsp. salt.
- Mix thoroughly until smooth.
- At the bottom of the multicooker bowl, lay out half the chopped onion and half the carrot, thereby forming a vegetable pillow.
- Then with wet hands we form small cutlets. Lightly beat off in the hands, so that they keep their shape. It is not necessary to fry meatballs beforehand. We give a rounded shape and put it on the pillow. It is advisable to put the meatballs in one row, but if it does not work out, put it in two rows.
- Spread the remaining vegetables on top.
- Pour the diluted flour into the bowl and pour all the ingredients in tomato sauce. If desired, at the same time you can cook potatoes or vegetables for a couple.
- Close the lid of the multicooker and cook on the "Extinguishing" mode, the type of product is "Meat". The duration of this program is 1 hour. Ready-made meatballs are suitable for any side dish, for example, potatoes or white rice. Enjoy your meal.
Video recipe
After watching this video, you will learn how to cook meatballs in a slow cooker. The author tells in detail what is needed for this dish. It also demonstrates how to lay out a vegetable pillow, form meatballs and pour everything with tomato sauce.