Kitchen appliances and utensils:a set of containers of different depths, cutting board, knife, grater, tablespoon, teaspoon, ladle, baking dish, oven, stove, pan
Ingredients
| Product | amount |
| Minced pork | 200 g |
| Potatoes | 500 g |
| Rice | 75 g |
| Carrot | 1 PC. |
| Onion | 1 PC. |
| Water | 200 ml |
| Tomato paste | 1 tbsp. l |
| Sunflower oil | 2 tbsp. l |
| Sour cream 15-20% | 2 tbsp. l |
| Hard cheese | 50 g |
| Salt | 1 tsp |
| Ground black pepper | 1 tsp |
| Granulated dry garlic | ½ tsp |
Step cooking
- Rinse and boil in a ladle until half cooked 75 g of rice (about 5 minutes, the water should be slightly salted).
- We clear 1 onion and 1 carrot from inedible elements. Cut the onion into small cubes, and rub the carrots on a coarse grater. Pour 1-2 tbsp into a heated pan. l vegetable oil and fry the onion first until golden brown, and then add carrots to it and cook until both products are soft.
- In a deep container we put 200 g of minced pork. You can cook it yourself using a meat grinder or blender or buy in a store. Here we add rice, frying from carrots and onions and ½ tsp. salt, ground black pepper and granulated garlic.
- Mix all the ingredients well.
- From the resulting mass we sculpt meatballs of the same size. So that they stick better and do not pester, we wet our hands with cold water.
- A total of approximately 8 meat balls. We spread them in a baking dish, greased with vegetable oil. We put them at a distance from each other to fit the potatoes.
- Peel 500 g of potato and cut it into 4-5 mm thick slices. If the potato is large, it can be divided into 2 parts, each of which is already cut in the right way.
- Spread potato slices between meatballs. We send the form to the oven preheated to 200ºC for 15 minutes.
- At this time, we are preparing the filling: in a separate container, mix 2 tbsp. l sour cream 15-20% fat, 200 ml of water, 1 tbsp. l tomato paste and ½ tbsp. l salt and ground pepper.
- Mix everything thoroughly until smooth.
- We take out the form from the oven and fill the meatballs and potatoes with the sauce. We continue to cook the dish for 25 minutes at the same temperature.
- Rub 50 g of any hard cheese on a coarse grater. Sprinkle them meatballs and potatoes and let stand in the oven for another 5 minutes.
- We serve the finished dish to the table hot. It contains both meat and a wonderful side dish. Additionally, decorate with sour cream, chopped herbs, aromatic herbs and other ingredients to your taste.
Did you know?To make the meatballs taste richer and more saturated, during the preparation of the minced meat, add various herbs and spices to it: turmeric, paprika, oregano, basil, coriander, rosemary, nutmeg and other spices to your taste.
Video recipe
Another great recipe by which you can cook meatballs in the oven with potatoes is demonstrated on video. Many will surely find it interesting.
Now you know how to cook delicious and satisfying meatballs with potatoes. The dish will take only 1 hour of your time, but it will present true pleasure due to the amazing combination of meat, rice and vegetables. What meat dishes do you prefer to cook? Do you know any special secrets of creating meatballs? Share this in the comments.Also, if you want, you can supplement or criticize the recipe. Cook delicious dishes and enjoy them. Enjoy your meal!
Other meatball recipes
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