Kitchen appliances and utensils:
- meat grinder;
- measuring cup;
- kitchen scales;
- pan;
- hob;
- knife;
- tea spoon;
- tablespoon;
- cutting board;
- ceramic container;
- hollow-ware;
- oven.
Ingredients
| Product | amount |
| turkey fillet | 600 g |
| leek | 1 PC. |
| vegetable oil | 100 ml |
| soy sauce | 1 tsp |
| cream 10% | 200 g |
| hard cheese | 150 g |
| vermicelli | 100 g |
| adjika | 1/3 Art. l |
| drinking water | 100 ml |
| salt | 1.5 tbsp. l |
| ground pepper | taste |
Step cooking
- Wash the turkey fillet and cut into arbitrary pieces.
- Pass half the meat through a meat grinder.
- Finely chop 1 onion and send it to a frying pan, drizzled with 100 ml of vegetable oil. After 3 minutes, remove the onion from the fire and twist it through a meat grinder along with the remaining turkey fillet.
- Add to the forcemeat 1 tbsp. l salt, black pepper to taste and 1 tsp. soy sauce. Mix well.
- Pour 50 ml of cream there and knead the minced meat again.
- Hard cheese weighing 150 g is cut into medium-sized cubes.
- Pour 100 g of vermicelli to the bottom of the ceramic container.
- We put the oven to heat up to 220 degrees. We wet our hands in water and begin to form meatballs from minced meat, in the center of which we put 1 cube of hard cheese.
- Put the finished balls in a container on top of the vermicelli.
- Pour 150 ml of cream into a separate bowl, add 1/3 tbsp to them. l adjika and 0.5 tbsp. l salt. Mix everything and fill in the meatballs with the resulting liquid.
- Pour 100 ml of water into the container.
- We send meatballs to the preheated oven for 15 minutes.
- We take out the finished dish, arrange it on plates and can serve.
Did you know? Turkey meat is much more tender and tastier than turkey meat. It contains the least cholesterol and purines, which makes it the most dietary and easily digestible.
The meatballs prepared according to this recipe are incredibly tender and have a creamy taste. The melted cheese gives them even more piquancy, and the noodles soaked in sauce serve as a side dish that perfectly sets off the taste of meatballs.
Useful Tips
The following recommendations will make your meatballs even tastier and more appetizing:
- Do not use large quantities of onions. He will make the stuffing not as tender as it should be.
- Choose a cheese with a neutral taste. For example, Dutch.
- Do not be afraid to add more black pepper to the minced meat. It will give the dish a spicy aroma.
- Add onions in the middle of the preparation of minced meat.
Video recipe
We bring to your attention a video with a detailed recipe for making tender meatballs from turkey in a creamy sauce.
How often do you use turkey meat in your recipes? Do you like the delicate taste that it gives to the finished dish? Do not forget to share your culinary successes and leave recommendations for the proposed recipe in the comments.
Other meatball recipes
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