Tuna and Parmesan tartlets - the perfect holiday appetizer

An article about the preparation of delicious snacks - tartlets with tuna. You will learn in what proportions you need to combine the ingredients, as well as what should be added to the filling so that it turns out juicy and tasty. Having studied the detailed recipe, you can cook a restaurant-class dish in just 20 minutes.

20 minutes
129
3 servings
Easy to cook
Tuna and Parmesan tartlets - the perfect holiday appetizer

Kitchen appliances and utensils:

  • deep bowl;
  • scapula;
  • cutting board;
  • kitchen knife;
  • fork;
  • tea spoon;
  • grater;
  • serving dish.

Ingredients

Canned tuna 150 g
Tartlets 6 pcs
Parmesan Cheese 50 g
Fresh dill 10 g
Mayonnaise 4 tbsp. l without slide
Salt taste
Ground black pepper taste
Curry 0.25 tsp

Step cooking

  1. Preparing such an appetizer is quite simple. This will require 150 g of canned tuna. We shift the fish into a deep bowl and carefully knead with a fork. If there is a lot of oil in canned food, then it can be added a little to the tuna when kneading to make the fish juicier.
    For the preparation of tartlets with tuna. prepare the ingredients
  2. On a fine grater, rub 50 g of Parmesan cheese. For the recipe, you can use any other cheese to your taste, which will go well with tuna. Add the grated cheese to the fish bowl.
    To make tuna tartlets, grate cheese
  3. In a deep bowl to the tuna and cheese add 2 tbsp. l mayonnaise. All ingredients are thoroughly mixed with a spatula or a tablespoon. Tartlets require 10 grams of fresh dill. We wash the greens under running water and shake well to remove excess moisture as much as possible. Dill finely chopped on the board. It needs to be crushed to such a state that the greens outwardly resembled spices. Pour chopped dill into a bowl with tuna.
    To prepare tuna tartlets, cut greens
  4. All the ingredients for tartlets are salted to taste and a little pepper. Season the filling with 1/4 teaspoon of curry. We mix everything thoroughly until a homogeneous consistency.
    To make tuna tartlets add curry to the filling
  5. When you add all the products, the filling is a little dry, so it is recommended to add another 2 tbsp. l mayonnaise. Better to use a homemade product. Re-stir everything.
    To make tuna tartlets add mayonnaise
  6. With a teaspoon, evenly distribute the filling with tuna into 6 tartlets. It is required to fill a little with a hill. On top we decorate tartlets with fresh herbs, for example, a sprig of dill, green onions. Also on top of the tartlet you can put a thinly sliced ​​slice of lemon. It is also possible to experiment with the filling by adding other canned fish to your liking, or combine tuna with fresh cucumbers, onions and boiled eggs. It is good to cook a similar appetizer for a buffet table.
    Tuna and Parmesan tartlets - the perfect holiday appetizer

Video recipe

In the video you will learn how to quickly cook a tasty and simple snack, such as tuna tartlets. A step-by-step instruction is given in which each cooking process is briefly but clearly described. All the products that you will need for the preparation of snack tartlets are indicated.

What buffet snacks do you like to cook? Have you tried making tartlets with canned tuna? What other combination of filling products do you like? Share your culinary ideas and experiments in the comments.

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