Kitchen appliances and utensils: bowl, grater, fork, sieve, rolling pin, cling film, baking sheet, parchment paper, oven.
Ingredients
| Component | amount |
| Wheat flour | about 150-200 g |
| Butter | 100 g |
| Egg yolk | 1 PC. |
| Hard cheese like Dutch | 100 g |
| Salt | 1 pinch |
Step cooking
At the preliminary stage, you need to get the butter from the refrigerator so that it has completely softened before the kneading stage. In addition, flour must be sieved through a sieve. Next, you need to follow this step-by-step algorithm:
- First, the oven starts to warm up, cheese cookies will be baked at a temperature of 180 ° C. Butter is laid out in a bowl with a high top in the form of a bowl and rubbed slightly with a fork so that it turns into a homogeneous mass.
- Further, in the same container, the hard cheese is rubbed on a grater through the cells giving a thin straw.
- A pinch of salt and an egg yolk are added. All ingredients are carefully rubbed with a fork into a homogeneous mass.
- Pre-sifted flour is added to the mixture. Pouring flour is not all at once, but in parts - the dough should turn out soft. Therefore, the amount of added flour can vary and is determined directly in the process of adding and kneading on the eye. If the amount of flour added is too large, the dough will crumble.
- After the dough is fully kneaded, it must be wrapped in cling film and sent for 1 hour in the refrigerator.
- After this period, the dough is divided into two equal parts. Next, one of the parts needs to be rolled thinly, and the resulting uneven edges should be cut off.
- Holes are made in the rolled dough through a tube, not very much to give the cheese liver a pleasant, authentic look of cheese.
- After that, the dough is cut into triangles. First, the whole pancake into four large segments, and then each of them another three.
- Next, on a baking sheet covered with parchment paper, sliced blanks are neatly laid out. The baking sheet goes to the oven for 10-15 minutes at a temperature of 180 ° C. The baking time may vary depending on the type of oven, the main thing is that the cheese cookies are slightly browned.
- At the end of baking, the second part of the test is the same procedure starting from point 9.
Video recipe
If any of the steps was incomprehensible, the video will be able to fill this gap. In it, the author of the recipe details in detail when and what needs to be added, and in what proportions.
Cheese cookies, or, as it is also called, cheese cracker is a tasty and satisfying snack that is easy to make with a minimum of necessary ingredients, effort and time. It has a very delicate texture, breaks easily and crunches, slightly salty with a characteristic smack of cheese. At the same time, the recipe makes it possible to modify it either in order to diversify the bored eaten, or simply add the desired flavor. For this, fragrant herbs and spices, peppers, chives and other similar ingredients can be used. The main thing is not to mix everything at once. What would you add to a cheese cracker?
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