Kitchen appliances and utensils
- a stove or hob;
- oven;
- baking dish;
- knife;
- cutting board;
- plates / bowls for products;
- pan with removable handle;
- garlic press.
Ingredients
- Pork loin - 2 pcs.
- Pepper and salt to taste
- Onion - 2 pcs.
- Butter - 15 g
- Garlic - 3-4 cloves
- Flour - 1 tbsp. l
- Seasonings to taste
- Cream - 30 ml
Step cooking
After you buy all the ingredients, start cooking. The process is built at such stages:
- Take 2 pieces of pork loin. Salt and pepper them on both sides to taste.
- Pour the vegetable oil into the pan and heat it.
- Put the meat in a pan and fry until golden brown.
- Cut 2 onions into half rings.
- Remove the meat from the pan, add 15 g of butter there and sprinkle the whole onion.
- Pass 3-4 heads of garlic through a press and add it to the onion. Mix everything.
- Add 1 tbsp to the onion. l flour. Stir everything and let the onion fry for another 3-4 minutes.
- Add some hot water to your onion sauce, reduce the gas and melt the sauce to a relative density. At that point, seasonings can be added to taste.
- Add to the sauce 30 ml of cream for tenderness, salt and pepper to taste.
- Send the meat to the created sauce, and together, send it to the oven preheated to 200 degrees for 10-15 minutes.
- Boil the rice, add the meat to it in the sauce and serve.
Video recipe
Discover the intricacies of cooking pork loin on the bone using the video below. It details the recommendations of experienced craftsmen.
Achieving an impeccable taste of pork loin on the bone, experiment with seasonings and leave your comments. Learning from your experience, novice cooks will be able to create their own unique dishes.
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