Kitchen appliances and utensils
- measuring cup;
- kitchen scales;
- pan;
- cutting board;
- knife;
- kitchen stove;
- pan;
- scapula;
- coarse grater.
Ingredients
- Potato - 1 kg
- Peas - 0.5 kg
- Onions - 200 g
- Carrots - 250 g
- Smoked sausage - 300 g
- Water - 3.5 L
- Salt to taste
- Ground black pepper - to taste
- Bay leaf - 2 pcs.
- Dill - 1 bunch
- Vegetable oil - 50 g
Step cooking
- Rinse well with 0.5 kg of peas until water is clear. It is advisable to soak the peas in cold water for at least a couple of hours, preferably at night.
- Prepared peas are placed in a pan, pour cold water (3.5 liters), set to cook. When the water boils and a foam appears, it must be removed. Then cook the peas for 30-50 minutes so that it boils.
- At this time, peel 1 kg of potatoes and cut into small cubes.
- We cut into cubes or cubes 300 g of smoked sausage.
- Finely chop 200 g onions. On a coarse grater we rub 250 g of carrots. In a pan, heat 50 g of vegetable oil, pour onions and carrots there, fry, stirring, until soft (5-7 minutes).
- When the peas are boiled, add the potatoes to the pan and cook them until soft.
- Then spread the fried onions and carrots.
- Add the sausage. Salt the soup to taste, add black ground pepper.
- Put a couple of leaves of parsley.
- Bring to a boil, cook for 10 minutes on low heat.
- Finely chop the bunch of dill, add to the soup. We boil for a minute, turn off the fire.
Video recipe
You can use not only detailed instructions with a photo, but also a video recipe in which the author shows how to cook funky pea soup with the addition of smoked sausage.
And you, dear chefs, how do you cook pea soup? What ingredients do you add other than those suggested in the recipe? We are waiting for your feedback.
Loading...