Kitchen appliances and utensils
- pan with a lid;
- cutting board;
- whisk;
- a bowl;
- deep bowl;
- cling film;
- rolling pin;
- tea spoon;
- sieve;
- kitchen scales;
- beaker;
- skimmer;
- plate.
Ingredients
- Chicken meat - 800 g
- Carrots - 2 pcs.
- Onions - 2 pcs.
- Black peppercorns - 10 pcs.
- Ground black pepper - 1/2 tsp.
- Salt to taste
- Petiole celery - 2 pcs.
- Water - 2.5 L
- Bay leaf - 2 pcs.
- Chicken Egg - 7 pcs.
- Wheat flour - 250 g
Step cooking
- To begin with, we thoroughly wash the meat, get rid of all the excess films and cut it into portions. Next, put the prepared meat in a pan with a lid, in which we will cook the broth.
- Peel 1 medium onion and 1 carrot. We put the whole vegetables in a pot with meat.
- If necessary, remove the skin from 2 stalks of petiole celery, cut them in half and send to the pan. If celery is young, rinse it thoroughly.
- After that, fill the vegetables and meat with 2.5 liters of water and put on the stove. Cook until almost boiling, periodically removing white foam.
- After boiling and removing the foam, add a little salt and cook the broth for at least 1.5 hours on low heat.
- While the broth is being cooked, we proceed to the preparation of the noodles. To do this, we separate 6 egg yolks into a small bowl, and then add 1 whole egg and 1/2 tsp to them. salt.
- Then slightly beat, add 2 tbsp. l water and mix thoroughly again.
- Sift 250 g of wheat flour into a separate bowl and add the loosened yolks to it. We begin to knead first with a spoon or spatula. When the dough gathers in a lump, put it on the work surface and knead with hands for 8-10 minutes.
- As a result, you should get a pretty cool dough that does not stick to your hands.
- Round the finished dough, wrap it in cling film and leave at room temperature for 30 minutes.
- We cut the rest of the dough into two parts and roll each part into a very thin layer.
- Dust the rolled layer with flour and turn into a roll, and then cut into thin strips.
- Spread the sliced noodles evenly on the board so that it does not stick together and leave for 25 minutes.
- Peel another 1 onion and another carrot. Cut the onion into small cubes, and carrot into thin strips.
- Next, remove the vegetables from the broth. We take out the meat in a separate container, let it cool slightly, and then separate the flesh from the bones.
- Meanwhile, pour the chopped onions and carrots into the broth. Mix and cook under a closed lid for 5 minutes.
- Next, add 2 bay leaves and 10 peas of black pepper peas. Cook another 5 minutes.
- After that, add the noodles to the broth, mix and bring to a boil.
- Then add 1/2 tsp. black pepper and salt to taste. Cook over medium heat for 3 minutes.
- Pour the finished soup into plates and add the sorted meat. If desired, the soup can be slightly pepper and sprinkled with finely chopped onion. Enjoy your meal.
Video recipe
This video will complement a detailed step-by-step recipe for making delicious chicken noodle soup. The author shows in great detail what products are required for this. And also clearly illustrates each stage of cooking.
So, now you know how to quickly and easily cook a very tasty and healthy chicken noodle soup.Do you like homemade noodles? Or prefer to buy this product? Did you like our recipe? Share your thoughts in the comments.
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