Delicious rabbit diet soup - winter recipe

Kitchen appliances and utensils:

• pan with non-stick coating with a capacity of 4-5 l;
• pot with a capacity of 1.5 liters;
• cutting board;
• cutting board for meat;
• kitchen knife;
• a knife for meat;
• hammer;
• a strainer or a small colander;
• culinary spatula silicone or wooden.

Ingredients

Step cooking

1. Wash the rabbit carcass, separate the hind legs, cut in half. For soup, take the back half (1/3 carcass without paws).
   
2. Cut the kidneys. Separate the flesh, cut into medium pieces. Chop the ridge with the remaining meat into 4 parts.
   
3. Wash and peel the vegetables. Cut leek (150 g) in half rings, carrots (150 g) cut in half circles, bell pepper (0.5 pcs.) Cut into squares.
   
4. Crush the garlic with a knife (2 cloves), chop finely.
   
5. Put a saucepan on medium heat, pour olive oil (40 ml).
   
6. Squeeze pieces of meat in oil so that it turns white on all sides (2-3 minutes).
   
7. Sprinkle the rabbit meat with the rosemary rubbed in the fingers (pinch).
   
8. Put chopped carrots and squares of pepper in a pan, mix. Fry vegetables until translucent, for about 10 minutes.
   
9. Sprinkle leek with meat and vegetables. Fry the mixture with constant stirring for about 2 minutes.
   
10. Add the garlic. Pour dry white wine (120 ml) into the billet, add ground black pepper (pinch), Provence herbs (1 tsp), nutmeg (to taste). Shuffle.
    
11. Simmer for 5-7 minutes until the liquid evaporates. Turn down the heat to very small.
    
12. Pour 2.0 liters of freshly boiled water into the pan. Cover the soup with a lid.
    
13. Cook over very low heat for 15-20 minutes. Make sure that the fire does not increase, otherwise the soup will not turn out transparent.
    
14. Break the spaghetti (100 g) into 3 parts in length. Boil until half cooked in a separate small saucepan, rinse under cold running water. Put in a pan with spaghetti soup, asparagus beans (200 g), cover and cook the soup for about 10-15 minutes.
    
15. Salt the soup (to taste), let it boil, turn off the heat.
    
16. When serving, garnish the soup with finely chopped greens if desired (not specified in the recipe). Serve with croutons, croutons or toasts.
    

Video recipe

In the video you will see a detailed demonstration of cooking soup in stages, from cutting a rabbit carcass to serving the finished soup on the table:

Other rabbit recipes