A simple recipe for cauliflower soup on meat broth 🥣

This article will discuss how to cook cauliflower soup. This dish is prepared easily and simply, following the step by step recipe with a photo. This soup can be served for lunch or dinner. Despite the simple ingredients, this dish is tasty and hearty. Cauliflower is a healthy vegetable that contains many vitamins and minerals. If you want variety, cook an original first course that will be appreciated by both adults and children.

40 min
106 kcal
6 servings
Medium difficulty
A simple recipe for cauliflower soup on meat broth 🥣

Kitchen appliances and utensils: stove, pan, pan, spatula, knife, cutting board, plate for serving dishes.

Ingredients

Cauliflower 500 g
Onion (medium) 1 PC.
Potatoes 3-4 pcs.
Carrot 1 PC.
Garlic 2-3 cloves
Tomato paste 1 tbsp. l
Salt taste
Water 3 l
Ground pepper taste
Sunflower oil 2 tbsp. l
Bay leaf 2-3 pcs.
Can of stew 1 PC. (250 g)
Dill taste
Parsley taste
Sour cream for serving

Step cooking

Following the step-by-step recipe with a photo, you can cook a delicious and healthy cauliflower soup that you can feed all households:

  1. Peel the carrots and cut into small squares.
    Cooking Cauliflower Soup
  2. Peel the potatoes and cut them into cubes. Finely chop the garlic cloves.
    Prepare the ingredients for cooking.
  3. Cut the onion into small pieces.
    To cook, chop onion
  4. My cauliflower and parsed into inflorescences. We put the frying pan on the fire, pour the sunflower oil. Pour the chopped onion into a heated frying pan and fry until golden brown.
    Fry vegetables for cooking
  5. Next, add carrot and garlic to the pan. Mix and continue to fry.
    Fry carrots to cook
  6. We put a pot of water on the fire. Add the stew to the boiling water. Optionally, you can cook chicken or beef broth.
    Prepare the broth for cooking
  7. When the roast of onions, carrots and garlic is ready, add tomato paste to the pan, mix. Add cauliflower to the boiling broth. You can use canned.
    Prepare the cabbage for cooking
  8. Add chopped potatoes to the broth. Pour the roast into the pan. Salt to taste and cover. It is necessary to boil everything for 20 minutes.
    Add spices to cook
  9. Add bay leaf, dry or fresh greens of dill, parsley, pepper to taste and mix. Cook for another 5-7 minutes, and our soup is ready. Pour into plates and serve. If desired, you can add sour cream and sprigs of fresh herbs.
    cauliflower soup is ready

Enjoy your meal!

Cooking options

There are many other recipes for making cauliflower soup. You can add the following ingredients to your meal as you wish:

  • Tomatoes
  • mushrooms;
  • vermicelli;
  • rice;
  • hard cheese;
  • canned corn;
  • meatballs;
  • bell pepper;
  • green pea;
  • leek;
  • egg;
  • green beans;
  • broccoli;
  • crackers;
  • ham, sausage, sausages;
  • mustard;
  • celery;
  • milk;
  • processed cheese;
  • dried peas;
  • pumpkin;
  • peeled shrimp;
  • butter;
  • zucchini.

You can also experiment with the addition of various spices. Ground black pepper, curry, ground white pepper, paprika, thyme, turmeric, etc. are well suited to this dish.

Video recipe

We offer to watch a video recipe for cooking cauliflower soup. You will see all stages of cooking and the appearance of the finished dish.

Dear readers, do you like dishes with cauliflower? We suggest using the detailed step-by-step recipe from this article and boil a delicious cauliflower soup. What else would you like to add to the ingredients? What spices are suitable for this dish, in your opinion? Write your comments and suggestions.
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