Kitchen appliances and utensils: hob, large pan, frying pan, kitchen scale, grater, cooking fork with a long handle, serving plates for serving.
Ingredients
| Spaghetti | 400 g |
| Olive oil | 5 tbsp. l |
| Cheese, hard, salty | 100 g |
| Water | 1,5 l |
| Salt, ground black pepper | taste |
Step cooking
- Pour 1.5 liters of water into a wide pot and put on a large fire. After boiling, add water to taste and place 400 g of spaghetti in a pan. Cook spaghetti until cooked for 5-7 minutes.
- Pour 5 tbsp into a heated pan. l olive oil and 10 tbsp. l water in which spaghetti was cooked.
- We mix water and oil in a pan and add 100 g of grated hard-salty cheese grated on a fine grater and black ground pepper to taste. The quality and taste of cheese will directly affect the taste of the final dish.
- Mix everything thoroughly in a pan until the cheese is completely melted.
- We take the spaghetti from the pan using a culinary fork with a long handle, and immediately transfer them to a pan with a cheese-butter mixture. Mix well. Cheese-butter mixture should completely cover the spaghetti.
- We divide the cooked spaghetti into 5 parts and put them in portioned plates for serving.
Fans of spaghetti spicy dishes in a portioned plate can additionally sprinkle with black pepper. But children are not recommended to add pepper to the dish.
Did you know? Naples is considered the homeland of spaghetti. At the very beginning, the length of the spaghetti was 50 cm, but, over time, due to the economy of space and ease of transportation, their length was halved. But they owe their name to Antonio Viviani, who in 1842 compared them to pieces of twine (Italian spago). In a small town near Genoa, a spaghetti museum is opened, where visitors can get acquainted with tens of thousands of recipes for sauces, seasonings and table serving options.
Video recipe
In the proposed video, you can watch how Italians cook spaghetti with cheese in their kitchen. The author of the video will clearly show and tell you the rules for preparing a cheese-butter mixture for dressing, and combining dressing with spaghetti.
Do you like Italian food? Of course, the taste of the dish always depends on the quality of the ingredients, so if you want to cook a dish of decent high quality, you need to take ingredients of the appropriate quality.
It is advisable to use spaghetti made from durum wheat flour, unrefined extra virgin olive oil and Pecorino Romano cheese. Italian cheese Pecorino is made from sheep's milk, has a granular texture and a pungent taste.
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