Kitchen appliances and utensils
- electric furnace;
- stewpan;
- large whisk;
- coarse grater;
- fine sieve;
- mortar and pestle;
- kitchen scales and other measuring accessories.
Ingredients
- Dorblu cheese -150 g
- gouda cheese - 150 g
- premium wheat flour - 40 g
- milk - 250 ml
- coarse salt - 10 g
- ground black pepper - optional
- olive oil - optional
- caraway seeds - 10 g
- basil - 2 pinches
- boiled spaghetti - 2 servings
Step cooking
- Pour 40 g of wheat flour into a small stewpan and send it to heat on low heat.
- Meanwhile, put 10 g of coarse salt and the same amount of dried cumin in a mortar. Be careful with the amount of salt, as the cheese used in this recipe is quite salty. If you make a sauce based on another kind of cheese, which is less salty, then increase the amount of salt. Grind the ingredients thoroughly with a pestle until a homogeneous consistency is obtained.
- As soon as the flour warms up well, pour 250 ml of cold milk to it and immediately whisk the ingredients with a whisk.
- Boil the sauce for 3-5 minutes, while not stopping the work with a whisk. If you didn’t succeed in breaking all the flour lumps, then filter the sauce through a fine strainer, and then return it to the saucepan and continue cooking.
- Add the prepared mixture of salt and caraway seeds to the sauce, as well as 2 pinches of dried basil.
- We continue brewing bechamel sauce over low heat, periodically stirring it with a whisk.
- On a coarse grater, we grind 150 g of blue dorblu cheese and hard Dutch gouda cheese. If you want to cook a thicker sauce, then increase the amount of cheese.
- We send the grated cheese of both varieties to the bechamel sauce and mix everything thoroughly with a whisk.
- Spread the cooked spaghetti on a plate and pour them abundantly with cheese sauce.
- Sprinkle the dish with olive oil, and then pepper to taste.
Did you know?Cheese sauce prepared according to this recipe must be stored in the refrigerator. As necessary, heat it, diluting with a small amount of fresh milk.
Video recipe
The presented video demonstrates step by step the preparation of cheese sauce according to the above recipe.
The cheese pasta sauce prepared according to this recipe has a really excellent taste and a unique light aroma. This sauce goes well with any type of pasta, and also significantly enriches their taste. Be sure to prepare this sauce and describe in the comments your impressions of its tasting characteristics. What pasta sauce do you prefer? Share your favorite recipes. Enjoy your meal!
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